|Lee Bailey's the Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Did you mean: pigs feet
Results 1 - 10 of 15 for cooking pigs feet
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Wash pig's feet and knuckles. Put ... colorful garnishes. Serve with cwikla (horseradish beet sauce) and a grinding of black pepper. Yields: 1 1/2 quarts.
Split pit feet lengthwise. Season to your taste. Cook in water until ... flour. Then in egg again. Heat oil in fry pan. Fry pan feet until golden brown.
Put pig feet in large pot. ... and pepper. Let cook 2 1/2 to ... in aluminum foil and add bar-b-q sauce. Put in oven at 350 degrees and cook for 1 hour.
Put pig feet in large pot. ... and pepper. Let cook 2 1/2 - ... put in aluminum foil and add bar-b-q sauce. Put in oven 350 degrees and cook for one hour.
Cut the pig feet in half, cook them with celery ... sauce on them. Pour the barbecue sauce over them, a little garlic. Cover, finish cooking in the oven.
Put pigs feet in large pot ... cold water and cook the pigs feet ... While it is cooking, add garlic ... garlic. Let cool in refrigerator. Yields 7 servings.
Ask butcher to split pig's feet in half lengthwise, ... feet, cover and cook over medium- low ... be eliminated if one prefers a stronger ginger flavor.
Clean and scrape pigs feet. Cut in ... in 4" pieces. Cook in salt until ... weight on it in a jar. Let stand one week before using. Keep in a cool place.
4 split feet makes 8 dishes. ... skim top. Secret cook slowly with lid ... 1/2 way through cooking add garlic, 1 ... placing meat and juice into soup dishes.
Wash pigs feet and singe off ... pepper and vinegar. Cook over medium heat ... and onions from cooking liquid. Cover with ... approximately 45 minutes to an hour.
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