|Cook's Pocket Companion|
|by Jo Swinnerton|
This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints, and tips.
Results 1 - 10 of about 940 for cooking peanut oil
In a saucepan, ... to three minutes. Cook Chinese noodles according ... in 1 tablespoon oil until lightly browned ... combine. Serve over Chinese noodles.
Combine all ingredients. ... minutes. Skewer marinated meat strips. Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.
For this recipe, ... set up the cooking area away from ... from the hot oil and a long ... and 1 teaspoon peanut oil in a ... up on a decorative platter.
For dried fruit, ... well. Warm the oil slightly and mix ... halfway through the cooking time. Bake until ... health food stores and some supermarkets).
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. They are a wonderful way to remake leftovers. Dissolve yeast in ...
Combine marinade ingredients ... heat and add oil, swirling to ... Add chicken and cook two minutes. Stir ... chicken garnished with a sprinkling of peanuts.
Over medium high ... tbsp. olive or peanut oil with onion and ... and continue to cook until beef is ... Serve over Chow Mein noodles or rice, if desired.
Wash greens well ... and Tabasco. Combine peanut butter and 1/4 ... Cookbook, Tradery House, Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
Into a pint ... mesh sieve. Add oil, lemon, vinegar, ... near the border of Maine, and this is a recipe which finds its origins in the New Brunswick area.
Add peanuts to hot oil and cook for 2 minutes. ... peanuts in a brown paper bag, add a little salt and shake. The peanuts will keep cooking while in the bag.
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