- 1. OVEN POT ROAST
- Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both ... mixture to Dutch oven. Cook and stir until thickened ... more. Serves 6 to 8.
Ingredients: 9 (flour .. milk .. oil .. roast .. salt ...)
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- 2. LIZ'S OVEN POT ROAST
- Shake flour in cooking bag, and place in ... a gravy boat or pitcher.
Ingredients: 9 (bag .. carrots .. flour .. halves .. potatoes .. roast ...)
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- 3. SMOTHERED POT ROAST
- Puncture meat with fork ... soup in bottom of cooking bag. Place roast on top of soup. ... in casserole dish and microwave.
Ingredients: 4 (bag .. roast ...)
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- 4. OVEN POT ROAST
- Preheat oven to 325 degrees. Shake flour in large cooking bag; place in 13x9x2 ... blend. Trim fat from roast; place roast in ... or until tender. Serves 6-8.
Ingredients: 13 (bag .. bouillon .. flour .. pieces .. roast .. salt ...)
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- 5. MICHIGAN SECRET POT ROAST
- Sprinkle pot roast with seasonings and beef ... large open roaster in oven and set on low ... hour or so of cooking, add foil-wrapped potatoes ... or cheese to melt. Cook 10 more minutes under ... going most of the day.)
Ingredients: 4
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- 6. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... soup over top of roast; add onions. Cover; bake in a preheated 325°F oven for 2-1/2 to 3 ... Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 7. INDIAN POT ROAST
- Mash the garlic and ... in a large Dutch oven or any pot with a tight fitting ... meat. (A good pot roast will supply most of its own juices, but as it cooks, pour the 1/2 ... last half hour of cooking and for the last ... last 12 minutes of cooking.
Ingredients: 18 (allspice .. carrots .. dumplings .. flour .. garlic ...)
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- 8. PERFECT POT ROAST
- Preheat oven to 325 degrees. Place ... 20 inch) Reynolds Oven Cooking bag in 13 x ... bag to mix; add roast and mushrooms. Peel and ... top of bag and cook 2 to 2 1/2 ... gravy from bag over pot roast and vegetables.
Ingredients: 12 (bouillon .. carrots .. flour .. onions .. potatoes ...)
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- 9. INDIAN POT ROAST
- Mash garlic and saute ... in a large Dutch oven or any pot with a good tight-fitting ... meat. A good pot roast will supply most of its own juices, but as it cooks pour the 1/2 cup ... last half hour of cooking and for the last ... last 12 minutes of cooking.
Ingredients: 18 (allspice .. flour .. garlic .. milk .. onion .. peppercorns ...)
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- 10. BARBECUE POT ROAST
- In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on ... boat. Garnish roast with parsley.
Ingredients: 14 (leaves .. mustard .. oil .. salt .. sauce .. sugar ...)
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