|Cook's Own Book|
|by N Lee|
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, ...
1 - 10 of 118 for cooking oven pot roast
Sprinkle pot roast with seasonings and ... open roaster in oven and set on ... or so of cooking, add foil-wrapped ... cheese to melt. Cook 10 more minutes ... most of the day.)
Shake flour in cooking bag, and place ... falls from the bone and is fork tender. Serve in a platter with the broth from pan in a gravy boat or pitcher.
Preheat oven to 325 degrees. Shake flour in large cooking bag; place in ... Trim fat from roast; place roast ... 2 1/4 hours or until tender. Serves 6-8.
Puncture meat with ... in bottom of cooking bag. Place roast on top of ... together and tie loosely with plastic strip. Place in casserole dish and microwave.
Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on ... to Dutch oven. Cook and stir until ... stir 1 minute more. Serves 6 to 8.
In large skillet ... over top of roast; add onions. ... a preheated 325°F oven for 2-1/2 to ... to heat and cook, stirring constantly, ... Cook 2 more minutes.
In heavy dutch oven, brown meat ... and onion to pot, placing around ... Add bay leaf. Cook meat in oven ... Remember to remove bay leaf before serving.
Mash the garlic ... a large Dutch oven or any pot with a tight ... (A good pot roast will supply most ... but as it cooks, pour the ... half hour of cooking and for the ... 12 minutes of cooking.
Combine all ingredients ... in a large pot or bowl. Stir ... hours. Preheat the oven to 425°F. Spread ... the oven and roast breast side up ... reserved giblets and cook, stirring, until ... gravy, garnished with parsley.
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned ... spoon liquid into gravy boat. Garnish roast with parsley.
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