|by William Kitchiner|
This edition of WIlliam Kitchiner's The Cook's Oracle, the American verison of the seventh edition published in 1830, is a complete reference of E...
Did you mean: nectarines
Results 1 - 10 of 23 for cooking nectarines
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Fresh, canned or ... one of the nectarines; combine with ... lettuce-lined salad plates. Slice remaining 2 nectarines; garnish with nectarines and almonds.
For dressing, combine ... combine chicken, celery, nectarines, cherries and ... add the toasted almonds and toss into salad. Serve in lettuce lined bowl.
Toss nectarines and blueberries with ... crust and dot with butter. Cover either with lattice crust or single crust. Bake at 400 degrees for 30-40 minutes.
Combine dressing ingredients ... pea pods, spinach, nectarines, and walnuts ... well. Add more dressing to taste. Serve immediately. Yield: 6 to 8 servings.
Mix all; cover and chill thoroughly. Toss gently before serving. Lasts a coupe of days in the refrigerator.
Slice and divide chicken and fruit among 4 individual lettuce-lined plates. Serve with creamy mustard dressing drizzled over. Makes 4 servings. 209 ...
In bowl combine chicken and fruit. Scoop onto lettuce lined plate. Mix yogurt and orange juice, drizzle over chicken mixture. Garnish with sliced ...
FOR DRESSING: Combine ... cooked chicken, celery, nectarines, cherries, and ... add toasted almonds and toss salad. Serve in lettuce lined bowl. Serves 6.
In large bowl, ... except lettuce and nectarines. Cover and ... To serve, line plate with lettuce leaves and garnish with nectarine slices. Makes 8 cups.
Mix all ingredients and serve on leaf of lettuce of bun or bread. Serves 4.
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