- 1. PATE TURKEY
- In a large skillet ... until soft; stir in mushrooms and 1/2 of cognac. Cook, stirring occasionally until ... render their juices; continue cooking until the mushrooms are ... pecans, if desired. Serves 6.
Ingredients: 12 (mushrooms .. nutmeg .. parsley .. pecans ...)
|
- 2. WILD MUSHROOMS AND RICE
- Melt butter over medium heat. Saute mushrooms in butter until tender. Stir in flour and cinnamon. Cook and stir until mixture ... Serve over rice. Serves 4.
Ingredients: 6 (broth .. cinnamon .. flour .. rice ...)
|
- 3. MORELS & ASPARAGUS WITH ANGEL HAIR
- Fill a medium saucepan ... to taste. Add asparagus, cooking until al dente, about ... begins to brown. Add morels; cook until tender, about 5 ... cheese. Serve immediately. Serves 4.
Ingredients: 10 (chives .. cream .. juice .. pasta ...)
|
- 4. MOREL MUSHROOM SOUP
- Saute morels, onion and celery ... asparagus. Simmer until slightly thickened.
Ingredients: 7 (flour .. milk ...)
|
- 5. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a ... to form a roux. Cook 5 minutes on low ... saute garlic leeks and mushrooms in fortified butter (oil ... to produce a richer soup).
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
|
- 6. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
|
- 7. MEDALLIONS OF BEEF FORESTIERE
- 1. Sprinkle beef with ... add shallots and garlic. Cook briefly, stirring and add sliced mushrooms. Cook, stirring about ... Serve on top of tenderloins.
Ingredients: 11 (broth .. garlic .. lb. .. shallots .. temp. .. zinfandel ...)
|
- 8. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE
- For mousseline: Generously butter ... boil. Add broccoli and cook until barely tender, about ... ice water to stop cooking process. Drain well. Preheat ... Add 1 tablespoon butter, mushrooms and shallot and cook ... tops lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)
|
- 9. WILD MUSHROOM AND ASPARAGUS
- Cooking time: 40 minutes Yield: ... grilling or smoking the mushrooms. However, they can ... high heat. Add mushrooms; cook, stirring often, until ... Makes about 1 1/4 cups.
Ingredients: 16 (basil .. cheese .. crumbs .. dough .. follows .. morels ...)
|
- 10. DEEP FRIED MORELS
- Split Morel mushrooms lengthwise. Rinse in several ... wash, roll in crumbs. Cook Morels 4-5 minutes, stirring and turning while cooking. When golden brown ... taste. Place on paper towels.
Ingredients: 5 (mushrooms ...)
|
