|Leith's Cookery Bible|
|by Caroline Waldegrave|
With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and...
Results 1 - 10 of 10 for lutefisk
On Christmas Eve lutefisk if traditionally served ... butter. Serves 4. This fish could be cooked in microwave according to directions for any white cod fish.
Cook rice in ... over the rice, lutefisk and butter. Put in buttered baking dish and bake until done (put knife in center, done when knife comes out clean).
Remove any bones or skin on lutefisk. Cut fish ... Bake at 350 degrees for 30 minutes. Serve lutefisk with melted butter and boiled potatoes, if desired.
A way to use leftover lutefisk. Put crumbled ... and add 2 cups of milk. Pour over rice. Salt to taste. Bake at 350 degrees until knife comes out clean.
Purchase 1/3 pound for each serving. 150 servings = 50 pounds. Soak in cool water 2 hours. Cut in servings, about 3 inches wide. Place close together ...
Soak fresh or thawed lutefisk in cold salt ... 10 minutes per pound of fish). May be served with drawn butter or a white sauce with allspice added to it.
Most lutefisk eaters know how ... upside down in large shallow baking pan. Bake at 325 degrees for 30 to 35 minutes, but do not let lutefisk get too soft.
Line baking pan ... of pieces of lutefisk in foil. Salt ... approximately 20 minutes, at temperature of 400 degrees. Remove and serve with melted butter.
Mix the night before cooking. Makes 30 to 35 meatballs to a pound.
May bake, covered, ... cups cooked, flaked lutefisk and 2 tablespoons ... and pepper. Put into buttered baking dish and bake until set, 30 to 40 minutes.
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