- 1. LUTEFISK PUDDING
- Cook rice in water ... Pour over the rice, lutefisk and butter. Put in ... when knife comes out clean).
Ingredients: 7 (eggs .. lutefisk .. milk .. rice .. salt ...)
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- 2. LUTEFISK
- Remove any bones or skin on lutefisk. Cut fish into ... and boiled potatoes, if desired.
Ingredients: 4 (lutefisk ...)
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- 3. LUTEFISK
- On Christmas Eve lutefisk if traditionally served in ... for any white cod fish.
Ingredients: 2 (lutefisk ...)
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- 4. IDEAS ON LUTEFISK FOR THE UNINITIATED
- Most lutefisk eaters know how to ... let lutefisk get too soft.
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- 5. LUTEFISK (Baked)
- Line baking pan with ... number of pieces of lutefisk in foil. Salt the ... and serve with melted butter.
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- 6. LUTEFISK CASSEROLE
- A way to use leftover lutefisk. Put crumbled lutefisk ... until knife comes out clean.
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- 7. LUTEFISK
- Soak fresh or thawed lutefisk in cold salt water ... with allspice added to it.
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- 8. LUTEFISK DINNER MEATBALLS
- Mix the night before cooking. Makes 30 to 35 meatballs to a pound.
Ingredients: 8 (accent .. allspice .. eggs .. milk .. onions .. steak ...)
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- 9. LUTEFISK
- Purchase 1/3 pound for each serving. 150 servings = 50 pounds. Soak in cool water 2 hours. Cut in servings, about 3 inches wide. Place close together ...
Ingredients: 2 (milk ...)
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- 10. LUTEFISK PUDDING
- May bake, covered, in ... 1/2 cups cooked, flaked lutefisk and 2 tablespoons butter. ... set, 30 to 40 minutes.
Ingredients: 4 (rice .. salt ...)
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