- 1. BROILED LIVE MAINE LOBSTER
- For each serving, split one live lobster. To do this ... broiled lobsters with melted butter.
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- 2. LOBSTER BISQUE
- Place the lobsters in a large heavy ... the lobster meat. Serve immediately.
Ingredients: 12 (brandy .. cream .. flour .. leaves .. sherry ...)
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- 3. LINGUINI GENOVESE
- Cook the linguini pasta ... in it. Saute the lobster and shrimp with garlic and shallots in the oil. Do not let it burn.
Ingredients: 16 (chives .. cognac .. juice .. linguini .. oil .. oregano ...)
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- 4. PASTA WITH LOBSTER AND SHRIMP
- 1. To prepare seafood, ... a boil; add salt, lobster, bay leaf, lemon, ... cup of reserved seafood stock.
Ingredients: 27 (cheese .. cream .. flour .. leaf .. leaves .. lemon ...)
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- 5. BABY LOBSTERS MARIMIERE
- 1. Plunge lobsters into large kettle of ... 3 1/2 tablespoons per serving.
Ingredients: 5 (juice .. lobsters .. salt ...)
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- 6. BAKED STUFFED LOBSTERS
- Place live lobster on its back; insert ... lightly browned. Yields 2 servings.
Ingredients: 5 (cubes .. onion .. salt ...)
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- 7. BAKED STUFFED LOBSTER
- Crush crackers into coarse ... and set aside. Put live lobster on its back and ... Continue cooking another 15-20 minutes.
Ingredients: 7 (crackers .. lobsters .. paprika .. sauce .. scallops ...)
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- 8. BOILED LOBSTER
- Bring water to a boil in a large pot, add lobsters and cook over fire ... to cook evenly. Serves 4.
Ingredients: 4 (lobsters .. wedges ...)
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- 9. BOILED LOBSTER
- Fill large pot with enough water to cover lobster(s). Add salt and ... serve hot with melted butter.
Ingredients: 3
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- 10. GALICIAN-STYLE LOBSTER SALAD
- Bring the cooking liquid ... 20 minutes. Add the lobsters, cover, and cook ... the other ingredients. Serves 4.
Ingredients: 16 (juice .. leaves .. lemon .. lobsters .. oil .. onion ...)
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