|by Mary Frances Berry|
A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients ...
1 - 10 of 358 for cooking lentils
In a 5-7 ... chopped), vinegar, sugar, lentils and beets with their liquid. Cover and cook one hour until ... When cool enough to handle, remove skins.
In a 3-1/2 ... slow cooker, combine lentils, celery, carrots, ... and garlic. Cover, cook on low for ... in spinach. A very hearty, healthy, tasty soup.
Rinse lentils with cold water. ... Reduce heat and cook until all liquid ... sticking. Fry onion in oil, pour over cooked wheat and lentils and mix together.
Combine all three soups with chicken broth, curry, garlic and salt and pepper. Add bay leaf and heat while stirring. Add crab and warm thoroughly. ...
Rinse lentils. In heavy ... Gently stir in lentils. Spoon into a 2 quart casserole. Bake, covered, at 400 degrees for 30-35 minutes. Yields: 4 to 6 servings.
Cover the lentils with water and ... cloves and bay leaves. At this point can be served as is, or if preferred, can be pureed in electric blender. Serves 10.
Blend flour, salt ... and smooth. Add lentils, onion, sage, ... Bake in casserole at 375 degrees for 45 minutes. This loaf may be served with tomato sauce.
To cook lentils, bring water ... add to frying pan; mix well. Pour sweet and sour sauce into pan and cook for 5 minutes. Serve over a bed of brown rice.
Melt butter in ... Stir occasionally. Add lentils, bouillon cube, ... soup and simmer, covered at least 15 to 20 minutes. Serve with Parmesan. Serves 4.
1. Trim excess ... ham shank and lentils with 5 cups ... soup, simmer uncovered.) 9. Serve topped with sour cream and parsley. Makes 8 cups; 8 servings.
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