|Look & Cook: Italian Country Cooking|
|by DK Publishing|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Did you mean: leftover cabbage
Results 1 - 10 of 26 for cooking leftover cabbage
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Place the pork, ... if too dry. Cook for about 20 ... has evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
Brown and drain ... and saute. Chop leftover pork roast and ... top the shredded cabbage and steam. To ... of cabbage. Steam 10 minutes. Toss and serve.
Sa ute garlic in oil. Mix with vegetables and cook until tender. Add bens, tomatoes and leftover beef and noodles. Add salt, pepper and oregano to taste.
(Even if you ... Add the potatoes, cabbage, salt and ... mix together well. Cook over medium heat ... mixture and continue cooking until lightly browned. ... polish sausage for supper.
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Cook onion in bacon ... 5 minutes. Place cabbage in colander and ... and pepper. Continue cooking without stirring until ... 10 minutes. Stir in parsley.
Put water, salt, and soup mix into a large kettle. Bring to a boil. Cover and simmer for 1 1/2 hours. Add remaining ingredients and simmer until ...
Place cabbage leaves in a ... with defatted pan juices, beef broth, flour, and milk. Swedes serve with boiled potatoes and lingonberries or cranberry sauce.
Cook until cabbage is cooked. Add ... about 2 hours, adding water as needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
In large pot ... 2 heads of cabbage from which core ... ends. Chop up leftover cabbage and mix ... 325 degrees or cook on stove top ... until cabbage is tender.
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