- 1. SWISS MERINGUE
- Whisk the egg whites ... To decorate, melt the cooking chocolate in a bowl ... set. 8. Using a large palette knife, start to ... meringue to soften before serving.
Ingredients: 10 (brandy .. coffee .. cream .. juice .. pieces .. sugar ...)
|
- 2. CHICKEN AND DUMPLINGS
- Flour to make a stiff dough. Roll real thin. Cut into strips and drop into hot chicken broth. Flour to make a stiff dough. Roll real thin. Cut into ...
Ingredients: 8 (crisco .. cubes .. egg .. eggs ...)
|
- 3. CHICKEN DIVAN
- Preheat oven to 375 ... Stir in flour and cook, stirring constantly, until ... minutes more. Remove from heat.
Ingredients: 11 (cheese .. desired. .. flour .. slices ...)
|
- 4. CORN CHOWDER
- Saute salt pork until ... onion and green pepper. Cook until soft, being careful ... onions or peppers. In large pot add all ingredients, ... of soup in serving bowl.
Ingredients: 6 (corn ...)
|
- 5. HOT PEPPER CHICKEN
- Cayenne pepper and curry ... Cover the pan and cook in low heat. When ... Chicken will have some gravy.
Ingredients: 8 (oil .. onion .. optional .. root ...)
|
- 6. QUANTITY CHICKEN SALAD
- Pour 1 cup chicken ... almonds and mushrooms in large roaster. Cover with sauce. ... degrees. Serves 25 to 30.
Ingredients: 11 (almonds .. broth .. flour .. milk .. mushrooms ...)
|
- 7. ELLIE'S CHINESE STANDBY
- Basic steps in cooking vegetables: 1. Slice all ... of equal thickness. 2. Cook each in 1 to ... the different items and experiment.
Ingredients: 8 (dark .. garlic .. oil .. root .. sauce .. vinegar ...)
|
- 8. JAMICAN BEEF PATTIES
- Grind escallion and hot ... 1 bundle of thyme. Cook without adding any water ... dough (after defrosting) sufficiently large to roll into a ... roughly 3 dozen regular patties.
Ingredients: 13 (beef .. bread .. escallion .. fat .. flour .. paprika ...)
|
- 9. PEANUT BUTTER ROLL
- Cook until rattles in cold ... easier if a little warm.
Ingredients: 3 (sugar .. syrup ...)
|
- 10. PEPPER BEEF
- Slice beef across grain ... cornstarch blended with water. Cook, stirring constantly, until ... noodles according to quantity cooking directions. Drain. Toss with ... macaroni products in no large than 5 pound lots, ... butter and serve at once.
Ingredients: 11 (beef .. bouillon .. cornstarch .. eighths .. noodles ...)
|
