|Asia the Beautiful Cook Book|
|by Jacki Pan-Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
Did you mean: lamb steak
Results 1 - 10 of 14 for cooking lamb steak
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Combine oil, lemon ... salt; pour over lamb and let stand ... broil about 10-12 minutes, turning several times. Broil longer for chops or steaks well done.
Wash wheat three ... add meat and cook lightly. Add onions and spices, lower heat and cook until onions are translucent. Let cool before you fill the kibbee.
Slash far edges of lamb steaks in several places ... to desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Slash fat edges of lamb steaks in several places ... to desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Prepare pie crust ... meat, vegetables, and steak sauce; toss lightly. ... or until brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
Combine ingredients except ... in a saucepan. Cook over low heat, ... hamburger. Marinate sirloin steak tips in bite-sized ... marinade for shish-ke-bab lamb; lace the ... times during the cooking. Use chicken ... with olive oil spray.
Marinate the steaks with the lemon ... while they are cooking so they do ... and sherry wine. Cook for an additional ... had never cooked lamb before, but my ... said: "It's a keeper!"
Take onions and ... is cooked tender. Cook meat in alot ... cook until sauce is thick and onions are done. Serve with slices of French Italian bread to dip.
(About 1 1/4 ... excess fat from steaks or chops, leaving ... with garlic cloves. Cook 4 minutes or ... longer. 5. Remove lamb to warm serving ... the main upper bone.
Combine all ingredients ... with a leg of lamb that has either been cut into steaks or butterflied. Lamb haters swear it is "steak". Tastes best grilled.
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