- 1. SLOW COOKED LAMB SHANKS
- Rub lamb shanks with salt and pepper. ... and meat. Cover and cook on low for 7-9 hours or until meat is tender.
Ingredients: 10 (allspice .. apricots .. cinnamon .. cloves .. prunes ...)
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- 2. BIRTHDAY LAMB DINNER
- Season shanks with paprika, salt and ... or until carrots and lambs are fork tender. Remove ... into pan juices and cook over low heat, stirring ... peas in place of rice.
Ingredients: 11 (oil .. paprika .. pieces .. rice .. salt ...)
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- 3. HERBED LAMB SHANKS
- In large skillet, brown lamb shanks in 1 tablespoon butter. Add 1 1/2 cups water and salt. Cook, covered, over low ... remaining gravy. Makes 4 servings.
Ingredients: 12 (flour .. lbs. .. mace .. noodles .. parsley .. salt ...)
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- 4. LAMB STEW
- Cut lamb into serving size pieces. ... water to cover and cook on medium low flame ... as a one pot meal.
Ingredients: 12 (bones .. oil .. potatoes .. rosemary .. salt .. sauce ...)
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- 5. LAMB SHANKS ITALIAN (MOCK OSSO BUCCO)
- DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty ... aside. While sauce is cooking, prepare 1/2 pound ... curls, shells, etc. and cook to al dente stage. ... into tasty heart luncheon soup.
Ingredients: 16 (broth .. carrot .. lemon .. oil .. onion .. oregano ...)
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- 6. MOROCCAN LAMB
- Brown lamb well in olive oil. ... to pan, cover and cook 1 to 1 1/2 ... Better made day before serving.
Ingredients: 7 (garlic .. onion .. rice .. sauce ...)
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- 7. OVEN-BAKED LAMB SHANKS
- Place lamb shanks single layer in a ... Garnish with fresh lemon slices.
Ingredients: 14 (cinnamon .. honey .. oil .. rice .. salt .. turmeric ...)
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- 8. BRAISED LAMB SHANKS
- Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in oven at ...
Ingredients: 8 (each .. flour .. leaves .. oil .. onions .. salt ...)
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- 9. OSSI BUCCHI (Braised Veal Shanks)
- Roll shanks in flour and sear ... and simmer for 20 minutes.
Ingredients: 10 (basil .. cloves .. coat .. lamb .. onions .. only ...)
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- 10. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry with ... do not need to cook anymore as they will ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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