|License to Cook Iowa Style|
|by Miriam Canter|
This inexpensive, index card size spiral-bound recipe book features dozens of delicious recipes using pork, corn, lamb, and other Iowa products, a...
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Results 1 - 10 of 29 for cooking lamb shank
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Rub lamb shanks with salt and ... water and rest of ingredients; pour over fruits and meat. Cover and cook on low for 7-9 hours or until meat is tender.
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the ... While sauce is cooking, prepare 1/2 ... shells, etc. and cook to al dente ... tasty heart luncheon soup.
Cut lamb into serving size ... to cover and cook on medium low ... or until vegetables are tender. This may be served with rice or used as a one pot meal.
Place lamb shanks single layer in ... lemon. Skim fat from juice. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
Season shanks with paprika, salt ... until carrots and lambs are fork tender. ... pan juices and cook over low heat, ... potatoes and peas in place of rice.
In large skillet, brown lamb shanks in 1 tablespoon ... water and salt. Cook, covered, over ... spoon a little gravy. Pass remaining gravy. Makes 4 servings.
Wash the lamb shanks and pat dry ... not need to cook anymore as they ... with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in oven at ...
Roll shanks in flour and ... and add shanks, burying under liquid. When it comes to second boil, cover the pot, lower the heat and simmer for 20 minutes.
Brown lamb well in olive ... pan, cover and cook 1 to 1 ... adding water or wine as needed. Add carrots, zucchini and rice. Better made day before serving.
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