- 1. CYPRUS EASTER SOUVLA
- In a blender, mix ... hours. When ready to cook, discard the marinade ... "medium high" heat. Melt lamb and bacon fat with ... when color is golden brown.
Ingredients: 13 (bulb .. chunks .. fat .. lemons .. oil .. onions ...)
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- 2. LAMB BARLEY BROTH
- This broth is the ... Makes 2 quarts. Put lamb in large heavy kettle ... and lift off excess fat.
Ingredients: 4 (barley .. breast .. peppercorns .. salt)
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- 3. LAMB STEW
- Cut lamb into serving size pieces. ... water to cover and cook on medium low flame ... as a one pot meal.
Ingredients: 12 (bones .. oil .. potatoes .. rosemary .. salt .. sauce ...)
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- 4. MOROCCAN LAMB
- Brown lamb well in olive oil. ... to pan, cover and cook 1 to 1 1/2 ... Better made day before serving.
Ingredients: 7 (garlic .. onion .. rice .. sauce ...)
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- 5. KARJALANPAISTI
- Preheat oven to 275 ... Add more stock during cooking as needed. Makes 6 to 8 servings.
Ingredients: 7 (allspice .. broth .. cubes ...)
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- 6. SCOTCH BARLEY SOUP
- Rose & Crown Pub ... and turnips and continue cooking for 10 minutes. Remove fat and fell from lamb and grind meat in ... meat to vegetables and cook and stir to keep ... freezes well. Yield: 5 quarts.
Ingredients: 13 (barley .. carrots .. celery .. cornstarch .. flour ...)
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- 7. SPAGHETTI SAUCE
- In large stock pot, ... tomatoes. Add tomato sauce. Cook over low heat. Add ... add to sauce. Brown neck bones, remove excess oil, ... least 3 to 4 hours.
Ingredients: 11 (bones .. garlic .. meat .. onions .. sauce .. tomatoes ...)
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- 8. IRISH LAMB STEW
- Brown lamb in butter until no ... parsley, onion and potatoes. Cook until meat is tender. ... to stew and continue cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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- 9. IRISH LAMB STEW
- Brown lamb in butter until no ... parsley, onion and potatoes. Cook until meat is tender. ... to stew and continue cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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- 10. LAMB STEW-ITALIAN STYLE
- Use 2-3 quart pot. Place in wine, lamb, and lemon juice. ... it starts to boil. Cook covered, 1 hour. Add ... reduce heat to low, cooking 15-20 minutes (or until ... then skin can be removed.
Ingredients: 9 (cubes .. juice .. pieces ...)
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