|by Mary Frances Berry|
A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients ...
Results 1 - 10 of 32 for cooking lamb chops
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Broil chops and season. Brush ... minutes chops are cooking. Arrange chops ... on hot platter and fill centers of pineapple with drained cranberry sauce.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 ... with a little cooking spray. Dry the chops thoroughly and rub ... Printed with permission. .org
Trim fat from lamb chops. Rub both ... dish coated with cooking spray; bake, uncovered, ... and lime slices. Yield: 4 servings; 177 calories per serving.
Combine oil, lemon ... salt; pour over lamb and let stand ... broil about 10-12 minutes, turning several times. Broil longer for chops or steaks well done.
Slowly heat oil ... tight lid. Add chops, brown well ... simmer covered 40 minutes, or until chops are tender. Thicken liquid to make a gravy, if desired.
Combine all ingredients except chops in shallow pan. ... until brown. Turn chops and brush with marinade them broil 6 to 8 minutes until brown. 6 servings.
In small bowl, blend cooking oil, lemon juice, ... Pour marinade over lamb and refrigerate for ... Each serving is approximately 311 calories. 6 servings.
Trim fat from chops. In skillet, cook trimmings until 1 ... degree oven for 1 hour or until chops are tender. Serve with hot cooked rice. Makes 6 servings.
Rub chops with rosemary. Brown ... Layer potatoes and onions in shallow greased casserole. Sprinkle with rosemary, add broth, bake 1 hour at 400 degrees.
Grill or broil lamb chops until brown (about ... lamb chops and cook until done (5 ... cheese slice on each lamb chop; cook until cheese begins to melt.
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