- 1. GRILLED CHOP PLATTER
- Broil chops and season. Brush pineapple ... 5 minutes chops are cooking. Arrange chops and ... pineapple with drained cranberry sauce.
Ingredients: 5 (juice .. pineapple .. sugar ...)
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- 2. DIJON LAMB CHOPS
- Trim fat from lamb chops. Rub both sides ... baking dish coated with cooking spray; bake, uncovered, at ... servings; 177 calories per serving.
Ingredients: 9 (bran .. half .. mustard .. parsley .. slices .. spray ...)
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- 3. LAMB STEAK OR LAMB CHOPS
- Combine oil, lemon juice, onion and salt; pour over lamb and let stand 1-2 ... times. Broil longer for chops or steaks well done.
Ingredients: 5 (chops .. juice .. oil .. salt ...)
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- 4. SAVORY SKILLET LAMB CHOPS
- Slowly heat oil in skillet with tight lid. Add chops, brown well on ... make a gravy, if desired.
Ingredients: 7 (juice .. oil .. onion .. oregano .. salt ...)
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- 5. SOUTH SEAS LAMB CHOPS
- Combine all ingredients except chops in shallow pan. Place ... minutes until brown. 6 servings.
Ingredients: 6 (juice .. oil .. salt .. sauce ...)
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- 6. LAMB CHOPS SUPREME
- Rub chops with rosemary. Brown chops ... 1 hour at 400 degrees.
Ingredients: 7 (chops .. oil .. onions .. potatoes .. rosemary ...)
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- 7. LEMONY LAMB CHOPS
- Trim fat from chops. In skillet, cook trimmings until 1 tablespoon ... cooked rice. Makes 6 servings.
Ingredients: 7 (rice .. rings .. sauce .. vinegar ...)
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- 8. LOW-CALORIE LAMB SHOULDER CHOPS
- In small bowl, blend cooking oil, lemon juice, thyme, ... pepper. Pour marinade over lamb and refrigerate for several ... approximately 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)
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- 9. GRILLED LAMB CHOPS WITH WILD RICE AND BROCCOLI
- Lamb: Closely trim off ... dressing overnight. Grill lamb chops over charcoal (never cook in its own grease) ... 35 minutes at 350 degrees.
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- 10. SAUSAGE - STUFFED LAMB CHOPS
- Heat oven to 350 degrees. In 10 inch skillet cook sausage and onion over ... 1/2 teaspoon marjoram and lamb chops. Set aside. In ... hour 20 minutes to make.
Ingredients: 13 (crumbs .. leaves .. sausage .. side ...)
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