|Cook's Own Book|
|by N Lee|
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, ...
Did you mean: kohlrabi
Results 1 - 10 of 12 for cooking kohlrabi
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Heat a frying pan with oil. Add kohlrabis and stir evenly ... off the stove. Yield: 4 servings. This recipe also goes well with zucchini/banana squash.
Heat frying pan with oil. Add Kohlrabi and cook through for 4 ... off. Makes 3 to 4 servings. Can substitute zucchini or banana squash for the Kohlrabi.
In a heavy ... saute onions and kohlrabi in butter until ... Cover tightly and cook, stirring occasionally ... generously. Stir in parsley. Makes 4 servings.
Cook kohlrabi and carrots separately ... boil 1 minute. Add half and half, lemon juice and salt; stir to mix. Pour over hot vegetables. 6 to 8 servings.
Remove stem ends from kohlrabi; peel and ... salted water and cook until tender. Drain ... temperature. Just before serving add a dash of paprika. 4 servings.
Cook kohlrabi and carrots until ... juice. Put in 1 quart casserole. Sprinkle moistened bread crumbs around edge. Bake 20 to 25 minutes in 350 degree oven.
Cut kohlrabi into cubes, use young ones. Cook onions in butter ... cream and flour and add mixture to kohlrabi stirring continually until sauce is thick.
Cook chicken in water; ... vegetables and seasoning. Cook over low flame until chicken is tender (2-3 hours). Strain and serve with fine noodles or dumplings.
Cook chicken in water; ... pepper. Cook under low flame until chicken is tender. Strain and serve with homemade noodles or store bought or liver dumplings.
Wash meat and ... until meat is done. Add potato last hour of cooking. Strain soup. Add cooked drained noodles and serve. Vegetables may be served with meat.
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