|Cook's Own Book|
|by N Lee|
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, ...
Results 1 - 10 of 309 for cooking kielbasa
In a 5-7 ... from top. Add Kielbasa, cabbage, onions, ... liquid. Cover and cook one hour until ... fork tender. When cool enough to handle, remove skins.
Heat oil in ... simmer. Cover and cook on low heat ... and adjust seasonings, adding salt, pepper, pinch of cayenne, etc. Serve with biscuits or cornbread.
Sauté onion in ... pre-cooked rice over top and cook 5 minutes. Fold together until rice has absorbed juices. Serve hot with Worcestershire or soy sauce.
On a double ... onions, carrots and kielbasa. Season to ... frequently. Check for doneness through top fold and seal again to cook further. Dinner is served.
Cut the sausage, green peppers, and onion in to bite size pieces. Slice the jalapeno peppers (de-seed if you want less pepper heat) Put oil and all ...
1. In a ... carrots. Top with kielbasa. Sprinkle basil, ... all. 2. Cover; cook on low-heat setting ... approximately 30 minutes. Makes 6 or 8 servings.
Rinse and sort ... oven with vegetable cooking spray; add chicken, ... Makes 10 cups. Very low calories. About 3 g fat and 35 mg cholesterol. 260 calories.
Cook kielbasa in boiling water ... ingredients in large saucepan. Add kielbasa and simmer over low heat for 15 minutes, stirring occasionally. May be reheated.
In large skillet, ... 10 minutes). Boil Kielbasa for 10 minutes. ... and pepper to taste. Sprinkle with bacon bits. Serve with dark bread. Yields 5 to 6.
top of page