|Mrs. Owens' Cook Book|
|by Frances Owens|
This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.
1 - 10 of 308 for cooking kielbasa
In a 5-7 ... from top. Add Kielbasa, cabbage, onions, ... liquid. Cover and cook one hour until ... fork tender. When cool enough to handle, remove skins.
Heat oil in ... simmer. Cover and cook on low heat ... and adjust seasonings, adding salt, pepper, pinch of cayenne, etc. Serve with biscuits or cornbread.
Sauté onion in ... pre-cooked rice over top and cook 5 minutes. Fold together until rice has absorbed juices. Serve hot with Worcestershire or soy sauce.
On a double ... onions, carrots and kielbasa. Season to ... frequently. Check for doneness through top fold and seal again to cook further. Dinner is served.
1. In a ... carrots. Top with kielbasa. Sprinkle basil, ... all. 2. Cover; cook on low-heat setting ... approximately 30 minutes. Makes 6 or 8 servings.
Cut the sausage, green peppers, and onion in to bite size pieces. Slice the jalapeno peppers (de-seed if you want less pepper heat) Put oil and all ...
Place half of ... Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low 4 -5 hours or until apples are tender. Yield 4 servings.
Put sausage and ... dish. Then bring to a boil: Cook until creamy. Pour over sausage and potatoes. Cover and bake for 1 1/2 hours at 325 degrees. Serves 5.
In a large ... about 15 minutes. Cook Kielbasa in boiling salted ... low heat for 10 minutes. Season to taste with salt and pepper. Sprinkle with bacon.
Fill a large ... a boil and cook 5 minutes. Add ... shells begin to separate from the shrimp. Turn off heat and let stand for 5 minutes. Drain and serve.
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