|"Ready Steady Cook": No.1|
|by Antony Worrall Thompson|
Linked to BBC2's cookery game-show, this book presents the authors' solutions to the challenge of cooking food from limited ingredients in 20 minutes.
Results 1 - 10 of 366 for cooking in water
Cook all ingredients together, ... least forty-eight hours, in an air-tight container ... whole process of cooking, cooling, and ... fudge are sugar, water, chocolate, and ... wrapped. Fudge freezes well.
Here is an ... part of the water so that it ... double boiler and cook until quite thick. ... real mayonnaise or anywhere real mayonnaise is normally used.
Preparation: Cut butter ... and freeze; put water in a metal container ... most fillings will cook down). Fit the ... remainder of the cooking time. Makes pastry ... or 8 small turnovers.
This is a ... cup of warm water (about 120°F) and ... and become light in texture. Add: Mix ... Hiller. Copyright 2010 © Cooks.com - All Rights Reserved.
Preheat oven to 200°F. Pour water into reservoir portion ... ribs. Place ribs in the oven and ... if necessary. Continue cooking for 45 minutes. ... from oven and serve.
Beat egg whites stiff. Combine sugar, water, and corn syrup. Cook to soft ball ... for coloring. Drop from teaspoons on waxed paper. Serves 1 (48 times).
Although it takes ... ingredients for pit cooking, after the ... done. Food wrapped in foil or placed in a Dutch Oven cooks well in a ... 1/2 cup hot water. Cook in ... 4 or 5 servings.
In Crock-pot, add beef roast, chiles, jalapenos, water or beef stock. Cook for approximately 8 ... beef, wrap and serve. Quick, easy prep - but delicious.
Over medium heat ... 2 minutes. Stir in spices until completely ... more minutes. Add cornstarch/water mixture and stir ... on meats while cooking. Refrigerate remaining ... gives the best flavor.
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients together ...
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