- 1. STUFFED CORNISH HENS
- Cook rice using package directions; cool. Add remaining ingredients except Cornish hens. Toss lightly to ... poultry roasting chart. Serves 4.
Ingredients: 7 (celery .. hens .. sauce ...)
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- 2. CORNISH HENS/WILD RICE STUFFING
- Combine all ingredients. Place the stuffing in Cornish hens that have been rinsed ... stuffing for 5 Cornish hens.
Ingredients: 6 (crumbs .. juice .. raisins .. rice .. walnuts ...)
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- 3. CASSEROLE SUPREME
- Drain shrimp and sprinkle with lemon juice. Arrange chicken, shrimp, mushrooms, and eggs in layers in a casserole, making two layers of each. Salt ...
Ingredients: 10 (cream .. crumbs .. eggs .. flour .. juice .. milk ...)
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- 4. CHICKEN AND DRESSING CASSEROLE
- Line bottom of pan (9x13) with chicken. Cover with soup and milk. Mix stuffing with broth. Saute onions and celery in butter for 5 minutes. Mix ...
Ingredients: 9 (broth .. celery .. milk .. onions .. soup ...)
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- 5. CHICKEN LOAF
- Boil the hen until tender in enough ... Serve warm over chicken loaf.
Ingredients: 13 (broth .. cream .. crumbs .. eggs .. flour .. milk ...)
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- 6. CHICKEN POT PIE
- Combine chicken, soup, vegetables and broth; place in 9 x 12 inch pan. Combine crust ingredients and pour over chicken mixture. Do not stir crust ...
Ingredients: 8 (broth .. flour .. milk .. soup ...)
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- 7. CHICKEN SPAGHETTI CASSEROLE
- Debone and chop up chicken, reserving 2 cups broth. Mix in bowl chicken broth, cream of chicken soup, sour cream and spaghetti. After thoroughly ...
Ingredients: 8 (broth .. soup ...)
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- 8. CHICKEN SPAGHETTI
- Saute first 5 ingredients ... In broth from chicken cook vermicelli until tender. Drain well and combine with chicken mixture. Serves 35.
Ingredients: 13 (celery .. mushrooms .. sauce .. tomatoes .. vermicelli ...)
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- 9. CHICKEN WIGGLE
- Ingredients: 7 (mushrooms .. peas ...)
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- 10. CHRISTINE'S LOW CALORIE HOLIDAY DINNER
- Clean hens, removing wingtips, skin ... the pan until distributed evenly.
Ingredients: 15 (allspice .. cardamon .. cinnamon .. mustard .. nutmeg ...)
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