|The Practical Camp Cook|
|by Fred Bouwman|
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used.
1 - 10 of 33 for cooking heinz chili sauce
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Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.
Brown hamburger in ... add to meat. Cook meat and onion ... flavor.) Add the chili seasoning and mustard ... you cook the sauce uncovered, it will ... good and very simple.)
Mix all ingredients together. Make ahead of time, allow flavors to blend. Sooo good.
Saute rice, garlic ... Stir in celery. Cook mixture until tender. ... minutes. Then add last 3 ingredients. Cook 30 minutes longer. Makes 6 to 8 servings.
Cook onion with ground ... brown it or until redness is gone. Add chili sauce, tomatoes, chili powder, and chili beans. Cook on low heat for 30 minutes.
In medium bowl, combine mayonnaise, chili sauce, ReaLemon, sugar, and salt; mix well. Stir in remaining ingredients. Refrigerate.
Combine first 5 ... in skillet with cooking oil over medium ... melt jelly and chili sauce until thoroughly blended. ... sauce to a chafing dish to serve.
Mix in 4 quart saucepan. Bring to simmer for about 10 minutes. This is an excellent recipe for a large crowd. It can also be sealed in jars and use ...
Combine Jello and water; let cool. Add rest of ingredients and refrigerate until firm. Serve on crisp greens.
Drain beans (except B & M). Brown bacon. Crumble. Saute pepper in grease. Mix all ingredients in large, shallow dish. Bake, uncovered, 1 hour at 350 ...
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