|Brazil: A Cook's Tour|
|by Christopher Idone|
Brazil's food is a fusion of contrasting influences, including Portuguese, West African, Indian, Dutch, Italian, Lebanese, Arabic, Chinese and Jap...
Results 1 - 10 of 268 for cooking ham in oven
Shake flour in cooking bag. Place in ... score surface of ham. Place ham ... saucepan; stir and cook until cornstarch dissolves. ... 1/4 hours at 325°F.
Rinse wild rice well; drain. In 2 quart pan, ... 4 quart pan cook green onions, mushrooms ... cut turkey and ham into long strips. ... 8 main dish servings.
Place ham in a large container. ... Add flour to oven cooking bag, twist end ... constantly. Boil, stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
In a 4 quart ... 2 tablespoons oil, cook green onions, mushrooms, ... Add rice mixture, ham and grapes and ... into chunks and mix in. 8 main dish servings.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Put flour in bottom of bag ... Cut top of ham to let barbecue sauce cook through. Place ham ... Take out of oven. Place celery, ... until vegetables are done.
Mix all ingredients. Place in an 8 x ... minutes or until set. May be mixed the night before and stored in refrigerator. If doubled use 2 baking dishes.
Blend all ingredients, pour into pastry-lined pan. Any pie crust recipe will do. Bake uncovered 50 to 60 minutes or until done.
1. Heat oven to 425 degrees. In a 9 inch ... onions. Stir in ham. Heat through. ... Top with remaining cream cheese mixture. Sprinkle with nuts if desired.
In a large bowl, ... inch square baking dish. Bake uncovered at 350°F for 45 - 50 minutes or until a knife inserted near the center comes out clean.
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