|Pasta: Cook's Kitchen Reference|
|by Jeni Wright|
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.
Results 1 - 10 of 334 for cooking half turkey
Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... to 1 lb). Cook over low heat ... or bouillon instead, reduce salt to 1/8 teaspoon.
Melt 1/4 cup ... into blended flour. Cook over low heat, ... paprika. Bake, uncovered, in moderate oven (375°F.) for 25-30 minutes. Makes 10-12 servings.
Clean green peppers; add to boiling water and blanch for 5 minutes. Drain well. Brown meat; add onion. Drain grease. Add cooked rice and seasonings. ...
Place spaghetti in ... thickened. Mix in half and half and turkey. Pour over ... Sprinkle with Parmesan cheese and paprika. Microwave 12-14 minutes until hot.
Melt butter in ... mushrooms, chicken or turkey and pimento. Cook until well heated. Serve with hot biscuits, toast or rice. Serve with broccoli or peas.
Brush the inside of the pie shell with small amount of the beaten eggs. Prick bottom and sides with fork. If using a pie plate, bake shell in ...
Combine bacon, chicken, tomatoes, avocados and lettuce in a large bowl. Toss carefully with mayonnaise and sour cream until thoroughly mixed. Fill ...
Place sausage in ... in flour and cook over low heat, ... in chicken or turkey broth and cream or half and half. Cook ... and sauce is bubbling. Serves 6.
Saute onions, carrots, ... in broth, then half and half. Cook, stirring constantly ... pepper, cayenne, cheese and turkey. Heat just until cheese melts.
Melt 2 tablespoons ... cream and wine. Cook, stirring, for ... hot noodles, and turkey; salt to ... Top can be broiled until lightly browned, if desired.
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