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Results 1 - 10 of 144 for cooking haddock.

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1. DOWNEAST FISH CHOWDER
Cook onions until yellow in ... heat thoroughly but not boil.
Ingredients: 10  (basil .. milk .. oil .. potatoes .. salt .. three ...)
2. MOCK LOBSTER CASSEROLE
Place fish in a greased 2-quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 minutes at ...
Ingredients: 9  (crackers .. fillets .. onion .. salt .. sauce .. sherry ...)
3. SEAFOOD NEWBURG
Melt butter; stir in ... well. Add milk and cook over low heat, stirring ... bubble. Group - triple recipe.
Ingredients: 12  (flour .. milk .. mustard .. paprika .. salt ...)
4. CAPE AN CHOWDER
Cook onions in butter until ... melted. 6 to 8 servings.
Ingredients: 11  (celery .. cheese .. flour .. milk .. onions .. pieces ...)
5. EASY CHEESY FISH BAKE
Thaw fish, if frozen. Cut fillets into 1-inch pieces. In a 1 1/2- quart casserole stir together process cheese spread and milk. Stir in peas, rice, ...
Ingredients: 6  (milk .. peas .. rice .. spread ...)
6. FLOUNDER WITH SHRIMP SAUCE
Sprinkle flounder (or haddock) with lemon juice. ... in skillet. Add fish. Cook over medium heat for ... fish or serve on side.
Ingredients: 13  (crumbs .. egg .. flour .. lemon .. mayonnaise .. oil ...)
7. MOCK LOBSTER SALAD
In a large bowl stir together mayonnaise, lemon juice, pimento, onion, salt and pepper. Add fish, cucumber and celery; toss to coat evenly. Chill. ...
Ingredients: 10  (celery .. juice .. lettuce .. mayonnaise .. onion ...)
8. PRAWN OR SHRIMP PASTE
Shell the shrimp or ... simmer the cod or haddock in it for 10 ... together, but do not cook, for about 3 ... on crisp lettuce. Serves 6.
Ingredients: 7  (anchovies .. mace .. shells ...)
9. MY SPECIAL SEAFOOD ENTREE
Dip fish fillets in lightly salted milk mixture and then in cracker crumbs. Arrange in greased 8x8 inch baking dish. Dip scallops in milk mixture and ...
Ingredients: 8  (fillets .. salt .. scallops .. shrimp ...)
10. SHRIMP PIE
Wash fish. Wrap in ... boiling salted water and cook 5 minutes. Drain, remove ... once. Makes about 6 portions.
Ingredients: 13  (cream .. crumbs .. flour .. pastry .. peas .. salt ...)
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