|The Beerbistro Cookbook|
|by Stephen Beaumont|
With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light.
1 - 10 of 26 for grouse
Result Page: 1
Mix all ingredients except grouse in 9 x ... rice is cooked. Serves 6. This dish may be made equally well using all wild rice instead of half white rice.
Brush birds with ... cavities of the grouse. In the ... minutes. Serve with something green, something yellow and something red on a bed of rice or Pilaf.
Sprinkle grouse inside and out ... roasted orange and bacon slices. Serves 4. Baked hominy and baby brussel sprouts go well with these delicious grouse.
Clean and dress grouse, splitting each ... liquid mixture over birds. Can be served on a bed of rice or birds can be stuffed with rice. Garnish with parsley.
Rub cavities of grouse with salt and ... bouillon. Bring to a boil and cook for 5 minutes, stirring and scraping the pan. Serve sauce with grouse. Serves 6.
Clean grouse; split down ... place skin side down on broiler rack. Broil 15 minutes or until brown, turning once and basting frequently with oil. Serves 4.
Blend softened butter, ... of each flattened grouse half breast. Roll ... Fry in oil until lightly browned. Bake at 300 degree oven. Check after 1/2 hour.
Melt little bit ... of skillet. Debone grouse. Flour grouse ... minutes, turning occasionally. Make sure you keep lots of moisture in skillet while frying.
Cut grouse in serving pieces. ... until meat is tender, about 2 hours, adding a little water as needed to prevent bottom layer from scorching. Serves 2-3.
Brown these in ... mushrooms, put over grouse. Chop 1/2 ... are young. You need to come to Brians' to get grouse! May be used for pheasant, or rabbit, too.
Result Page: 1
top of page