Did you mean: ground deer meat
1 - 10 of 11 for cooking ground deer meat
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Cook all meat and chop fine ... I have to do is mix it all together when I'm ready to can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
In small mixing ... and silverskin from meat. Cut into ... and parsnips; re-cover. Cook 20 minutes longer. ... leaf before serving. Makes 6 to 8 servings.
In a large saucepan cook ground beef. Drain; set ... OCCASIONALLY. Stir in deer meat and simmer uncovered ... but you'll be amazed how tasty it really is.
In a large ... as you would meat loaf. Shape meat ... vegetable oil and cook over charcoal fire. ... with vegetable oil and cook as you would hamburgers.
In a large skillet, cook sausage, ground deer, onion, pepper and seasonings until meat is done. Remove ... clean skillet with cooking oil. Heat to ... adding oil as necessary.
In small mixing ... silver skin from meat. Cut into ... or parsnips, re-cover. Cook 20 minutes longer. ... Discard bay leaf before serving. 6-8 servings.
Brown meat and onions in ... then top with remaining potatoes. Cover the top with cheese. Bake 350 degrees for about 20 minutes or until cheese is melted.
Combine bread crumbs, ... pour over the meat loaf. Cook uncovered ten (10) minutes. Rotate 1/4 turn halfway through cooking time. Cook five (5) minutes.
Heat oil in large, heavy saucepan; brown meat well. Add onions, ... and stir well. Cook over low heat ... 30 minutes of cooking time. Serve hot ... Yield: about 12 servings.
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