|The Cook's Garden|
|by Ellen Ogden|
Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing t...
1 - 10 of 349 for cooking green cabbage
Cut up 2 pounds of cabbage. Add 2 ... & Low and 2 tablespoons of vinegar. Cook for 45 minutes until done. You can add 1 or 2 slices of bacon if you wish.
Fill a large ... a full boil. Cook cabbage, covered, at ... 2 1/2 to 3 hours, basting every hour, adding more sauce if required. Serves a Hungry Crowd!
Put a large ... to boil. Chop cabbage head into cole ... with cold water and let sit on stove for five minutes. Drain. Add butter, if desired, and serve.
Combine rice and ... and layer the cabbage, meat and ... with following mixture: 1/2 c. vinegar 1 can water 1/4 c. sugar Bake at 350 degrees for 1 hour.
In medium saucepan, heat oil. Add cabbage, onions and garlic. Cook, stirring often, ... heated. Remove and discard clove and bay leaf before serving. Serves 4.
Melt butter over ... saucepan. Add celery, green onion and garlic; ... Add chicken broth, cabbage, carrots, corned ... heat; boil 1 minute. Serve at once.
Combine chicken, cabbage, green onions, noodles, almonds ... gently to coat. Serve immediately. Yield: 8 servings. Garnish with curled green onion frills.
Toast almonds 20 ... 350 degrees. Mix cabbage, onions, sesame ... breast added to salad may be used if desired. (This is a meal with good breads or crackers.)
Carefully remove and separate cabbage leaves and boil ... be frozen before cooking. Thaw before ... degrees for 1 hour. Uncover for the last 15 minutes.
Wrap heat of cabbage in wax paper ... over cabbage rolls. Cook covered with wax ... over cabbage during cooking to keep moist. ... Then continue as above.
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