|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 1 - 10 of 67 for cooking green beans without meat
Result Page: 1
Add everything together ... deep skillet and cook for 20 minutes ... day. This is my family's favorite and they ask me to make it every occasion they have.
Saute ground meat in skillet, drain ... add the onion, green pepper, celery and garlic. Cook on low heat ... tender. Add the beans, ground meat, ... rice or mashed potatoes.
Rinse beans and place in ... onions, celery and green pepper. Add thyme ... pot lid. Let cook about 3 hours, ... a long time but it's worth waiting for!
Brown meat. Add all ingredients to cooked beans and cook slowly until all the flavor has blended together, about one hour.
Brown meat with green onions, chili powder ... all ingredients, except beans, in cooking pot and simmer ... water. Serve with a green salad and corn bread.
This is a ... Sunday dinner. The beans could be put ... the stove to cook all day, since ... ham bone, onion, green onion, garlic, bay ... 4 to 6 servings.
Saute onion and ... softened. Add crumbled meat. Cook over high heat, ... Add all (except beans, rice, green onions) remaining ingredients. ... sprinkle with green onions.
Place beans in pot, cover ... with water and cook until tender. In ... cooked beans, diced meat and cayenne pepper ... 10 minutes. Serve over cooked rice.
Combine all above and add 2 tbsp. brown sugar. Bake 350 degrees for 1 hour.
Put beans in salad bowl. ... dressing. Refrigerate, covered, until ready to use. Cut tomatoes in wedges and use to garnish salad. Number of servings: 6 generous.
Result Page: 1
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