|The Good Cook|
|by Allegra McEvedy|
Allegra McEvedy is the Head Chef at the Good Cook in Notting Hill's Tabernacle. In this book, she introduces her particular brand of cooking - dec...
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Sprinkle goose outside and in ... Add onion and cook until tender. Stir ... last hour of cooking. During last ... Vitamin A, 4.7mg Vitamin C, 6.7mg iron.
In saucepan heat ... to heat. Stuff goose with kraut and ... bird. Place goose on platter and slice breast thinly. Serve with pan juices ladled over goose.
In a large skillet, melt butter and cook onion until tender. ... from pan, add goose to pan and ... 30-45 minutes, or until water is absorbed. . Bartlebaugh
Prepare the piperade ... onions and garlic; cook them for about ... with the chopped parsley and/or chopped chives and serve at once. Good for leftover ham.
Prepare rice until sticky. Place inside of goose with 3 strips ... and begin to cook in a 450 ... bird, check your work, and take your wife out to dinner.
Have the goose at room temperature. ... slice thinly. Serve the pan juices in a heated serving bowl and ladle generously over the goose slices. Will serve 4.
Fry salt pork ... and sugar. Cover; cook over medium low ... wine is added, chopped apples, heavy cream, and/or cooked small potatoes may also be added.
Place all ingredients, except goose, into an ... hours, 350 degrees. Take goose off bones and arrange on platter. Discard carcass. Serve gravy as sauce.
Divide sausage into 6 portions. Flatten into a patty. Light coat hard cooked eggs with flour. Wrap sausage around each one, completely and evenly ...
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