1 - 10 of 31 for cooking frozen turnips
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Saute onions and ... broth, carrots, celery, turnips and any hard ... Note: If using quick-cooking barley, it can ... regular dry barley, cook it separately until ... the last 15 minutes.
In small skillet, ... melt, add celery. Cook until softened. Set ... pot, spray with cooking spray, add oil. ... chicken soup gets raves all the time. .
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
In large saucepan, cook tomatoes, green peppers ... minute. Add uncooked frozen greens. Cook 15 ... greens, wash well, chop and boil until tender and drain.
In fireproof casserole ... carrots, onions and turnips and cook 20 minutes. Add the beans ... minutes more, or until meat and vegetables are fork tender.
In large saucepot, ... MEAL EVERY TIME! Makes 6 servings. Per serving: 239 cals. Preparation: 15 minutes. Cook: 30 minutes. Ready to serve in 45 minutes.
Boil ham hocks ... of water. Let cook for 30 minutes. ... under low fire for 1 to 1 1/2 hours, adding water as needed until tender. Let simmer. Serves 6-8.
You can substitute ... chopped parsnip and turnip – and rutabaga, ... additional options) and cook for 4 or ... corn kernels (if frozen corn being used), ... whole wheat artisan bread.
Rinse black-eyed peas, ... the same saucepan, cook bacon over high ... 20 minutes until peas and rice are tender. Remove ham hock and bay leaf. Serves 8.
Dredge chicken in flour. Cook over medium heat ... chicken-vegetable mixture and cook, stirring constantly until mixture thickens, about 1 minute. Serves 8.
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