|The Caribbean Cook|
|by Patrick Williams|
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices.
Did you mean: frozen tamales
1 - 10 of 11 for cooking frozen tamales
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Heat oven to ... medium high heat cook the onion and ... turkey mixture; top with remaining potatoes. Bake 25 minutes or until golden brown. Serves 6-8.
Mash drained tamales with fork. Combine ... and add onions. Cook a few more ... 350 degrees for 30 minutes. (If desired, 2 cans of tamales can be used.)
Heat oven to 400 degrees. Grease deep 10 inch pie plate. Mix chicken, corn and seasoning mix; spread in plate. Sprinkle with chilies and cheese. Beat ...
Heat oven to 400 degrees. Grease 10 inch pie plate. Mix chicken, corn and seasoning mix; spread in pie plate. Sprinkle chilies and cheese in plate. ...
After draining cooked meat, add all ingredients except chips. Place 1/2 tortilla chips in bottom of greased 9 inch square Pyrex baking dish. Top with ...
Heat heavy large ... 4 ingredients and cook until beef is ... minutes. Meanwhile, heat tamales according to package ... bowls. Sprinkle with cheese and serve.
Microwave setting: High ... High 70%. Microwave cooking time: 30 minutes. ... dry on top. Cook 2 to 3 ... necessary. Let stand 10 minutes before serving.
1. Combine cornmeal, ... add garlic and cook 1 minute longer. ... 4. Remove from heat. Let stand covered for 10 minutes. Serve hot spooning onto plates.
Shape ground beef ... chili powder and cook 2 minutes, stirring ... mixture cooks, prepare corn muffin mix with egg and milk, following label directions.
Cook, skin and ... size pieces. Defrost tamales and cut into ... cream and chili powder. Top with grated cheese. Bake 350 degrees for 45 minutes. Serves six.
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