|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 39 for frozen sausage balls
Result Page: 1
Mix all ingredients together and roll in balls and bake on ... at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and different!
Cook onion and sausage balls in skillet until ... Taste for seasonings, some salt and pepper, may be needed depending on seasoning in sausage. Serves 6 to 8.
Saute sausage and drain. Add ... pizza with oil and sprinkle with salt and pepper. Bake in 350 degree oven for about 40 minutes, or until top is browned.
Thaw and drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.
Cook rice according ... over cook. Take sausage meat out of ... can also be frozen. The same ... made into Rice Balls. However, for ... crumbs and deep fry.
Cook spinach according ... roll in small balls. Put on a ... sheet and bake at 325 degrees for 15 to 20 minutes. Can be frozen and reheated in microwave.
Mix well, form into balls. Bake at 375 degrees for 15-20 minutes.
Let bread rise ... Remove skin from sausage and brown until ... Shake parmesan cheese over rolls. Bake 30 minutes at 350 degrees for until golden brown.
Mix, knead and shape into 1 1/2-inch balls. Place on ... hot. May be frozen as balls before baking. Baking frozen or thawed does not affect baking directions.
Crumble sausage and mix with ... into 1 inch balls and place on ... sheets. May be frozen at this time. ... minutes longer. Serve warm. Makes about 7 dozen.
Result Page: 1
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