1 - 10 of 18 for frozen salmon fillet
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Preheat oven to ... spray. Top with salmon. Sprinkle salmon ... tucking edges under fillet. From reserved ... fish is cooked through, about 20 minutes.
In a small ... the bowl. Cut salmon fillets into 4 portions; ... in the refrigerator for use as a salad dressing or meat accompaniment. Makes 4 servings.
In a small, ... juice. Cut the salmon into four serving ... to the sauce, whisk in the whipped cream and spoon alongside the packets. Yield: 4 servings.
Cook fettuccine. Bake salmon fillets until tender, 10 ... until thick, stirring. Add next 7 ingredients. Place salmon on fettuccine and pour sauce over top.
In medium saucepan ... thaw shrimp and salmon, if frozen. Peel and ... time. It's a delicious and elegant dinner (great for vegetarians!) and fun to eat!
Allow frozen pastry sheet to ... sheet. Cover with salmon mousse. Lay second fillet on top of ... Cut crosswise to serve. Serve with Sauce For Red Snapper.
Remove skin from salmon and cut in ... fourths. Spread over fillets and roll up ... microwave for 30 more seconds or until thickened. Spoon over fish and serve.
Preheat broiler. Meanwhile if using cod fillets, cut them ... crumb mixture. Broil fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Thaw fish if frozen. Cut and piece fillets together to make ... Stir in the salmon, parsley and ... melt cheese, about 1 minute longer. Makes 8 servings.
Butter sheet of aluminum foil. Season salmon with salt, pepper ... Place 1 salmon fillet on aluminum foil, ... about 10 to 15 minutes or until fish is done.
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