- 1. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if using cod fillets, cut them into ... are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
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- 2. ELEGANT FISH ROLL-UPS
- Thaw fish if frozen. Cut and piece fillets together to make eight ... minutes. Stir in the salmon, parsley and pepper. ... minute longer. Makes 8 servings.
Ingredients: 13 (broth .. cheese .. fillets .. flour .. milk .. onion ...)
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- 3. FISH IN PASTRY PUFF
- Allow frozen pastry sheet to stand ... pastry sheet. Cover with salmon mousse. Lay second fillet on top of salmon ... with Sauce For Red Snapper.
Ingredients: 5 (mousse .. pastry ...)
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- 4. SALMON FETTUCCINE
- Cook fettuccine. Bake salmon fillets until tender, 10 minutes. ... and pour sauce over top.
Ingredients: 12 (celery .. fillets .. flour .. juice .. milk .. onions ...)
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- 5. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... lemon juice. Cut the salmon into four serving pieces. ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 6. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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- 7. SHRIMP-SALMON KABOBS
- LONG COOKING VEGETABLES: Whole ... Meanwhile, thaw shrimp and salmon, if frozen. Peel and devein ... reserved marinade frequently. Serves 4.
Ingredients: 12 (catsup .. garlic .. mustard .. oil .. sauce .. vegetables ...)
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- 8. SUNSHINE CITRUS SALMON
- Combine first seven ingredients ... mix well. Marinate thawed salmon in refrigerator for 1 ... bake or saute as desired.
Ingredients: 8 (cloves .. fillets .. leaves .. nutmeg .. oil .. salt ...)
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- 9. CAMPERS SALMON BAKE
- Butter sheet of aluminum foil. Season salmon with salt, pepper and ... onion. Place 1 salmon fillet on aluminum foil, cover ... or until fish is done.
Ingredients: 9 (browns .. corn .. fillets .. salt ...)
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- 10. GRILLED SALMON AND DILL SAUCE
- In a small mixing ... in the bowl. Cut salmon fillets into 4 portions; brush ... meat accompaniment. Makes 4 servings.
Ingredients: 8 (capers .. inch .. oil .. onions .. peel .. yogurt ...)
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