|"Ready Steady Cook": No.1|
|by Antony Worrall Thompson|
Linked to BBC2's cookery game-show, this book presents the authors' solutions to the challenge of cooking food from limited ingredients in 20 minutes.
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Results 1 - 10 of 21 for cooking frozen pork roast
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Prepare your choice ... In covered saucepan, cook Vegetables I in ... high heat; add cooking oil. Stir-fry garlic ... rice sticks or with rice, if desired.
Preheat oven to ... set aside. Butterfly roast by slicing horizontally ... on rack, place pork seam side down. ... degrees (well done). Makes about 8 servings.
Heat 2 tablespoons ... turn opaque. Add pork, sauteed vegetables, ... through. Garnish of parsley and scallions is added just before serving. Yield: 8 servings.
Combine lettuce, onions, ... each serving with sesame. NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
In a frying ... pepper and nutmeg. Cook until all liquid ... the sheets. Place pork on top of ... 6-8. (Prep and Cooking Time: 1 hour if pork is cooked)
In large skillet, saute onion in butter until tender. Combine onion, ham and broccoli. Meanwhile, trim crusts from bread. Arrange crusts in bottom of ...
Mix rice, soy ... mixture and stir, cook 5 minutes. Mix ... scrambled eggs and sprinkle more scallions on top. Surround with sprigs of fresh parsley. Serves 4-6.
Mix oil, soy ... with meat and cook in a small ... and carrots. Mix all ingredients in a pan with oil and soy sauce. Cook until hot and serve immediately.
Roast together with garlic ... to make little meat pies, seal edges with a fork. Drop in salted boiling water for 15 minutes, drain well. Can be frozen.
Cook until cabbage is cooked. Add the pork roast or chops. Keep ... needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
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