|The California Practical Cook Book|
|by Belle De Graf|
PREFACE, No society is complete now-a-days without a literary depart- ment. We might as well be out of the world as out of the fashion, so we have...
Did you mean: frozen pork roast
1 - 10 of 21 for cooking frozen pork roast
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Cook until cabbage is cooked. Add the pork roast or chops. Keep ... needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
Combine lettuce, onions, ... each serving with sesame. NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
Roast together with garlic ... to make little meat pies, seal edges with a fork. Drop in salted boiling water for 15 minutes, drain well. Can be frozen.
In a frying ... pepper and nutmeg. Cook until all liquid ... the sheets. Place pork on top of ... 6-8. (Prep and Cooking Time: 1 hour if pork is cooked)
Heat 2 tablespoons ... turn opaque. Add pork, sauteed vegetables, ... through. Garnish of parsley and scallions is added just before serving. Yield: 8 servings.
In large skillet, saute onion in butter until tender. Combine onion, ham and broccoli. Meanwhile, trim crusts from bread. Arrange crusts in bottom of ...
Mix oil, soy ... with meat and cook in a small ... and carrots. Mix all ingredients in a pan with oil and soy sauce. Cook until hot and serve immediately.
Preheat oven to ... set aside. Butterfly roast by slicing horizontally ... on rack, place pork seam side down. ... degrees (well done). Makes about 8 servings.
Prepare your choice ... In covered saucepan, cook Vegetables I in ... high heat; add cooking oil. Stir-fry garlic ... rice sticks or with rice, if desired.
Mix rice, soy ... mixture and stir, cook 5 minutes. Mix ... scrambled eggs and sprinkle more scallions on top. Surround with sprigs of fresh parsley. Serves 4-6.
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