Results 1 - 10 of 102 for cooking frozen lima beans

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Fry out chopped ... as needed during cooking to keep meat ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.

Cook lima beans, drain. Simmer ... on all sides. Cut up. Add meat to beans. Stir in remaining ingredients and mix. Bake uncovered 1 hour at 400 degrees.

Drain beans, cover with ... rice (with a crisp, green salad). Serves 6-8. Variation: Serve with couscous and cauliflower marinated in vinaigrette dressing.

Have this salad ... overnight. 1. Combine lima beans, tuna, celery, ... FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.

Fry the bacon. Drain the beans, cut the ... and all the other ingredients to the beans. Blend well. Bake in a large casserole at 350 degrees for 1 hour.

Saute the onion ... mix in the beans. Add the ... the rice and cook over low heat for about 20-30 minutes. May be served with any kind of meat. Serves 3-4.

Sauté onion in ... and combine with lima beans and bacon. Add ... casserole. Top with cheese slices and heat until bubbly, uncovered, at 350°F.

If using dried lima beans, soak beans ... onion and pepper. Cook until tender and ... Bake at 350 degrees for 1 hour. Can be made a day ahead and rebaked.

Cook lima beans as directed. Mince ... cream. Add to cooked, drained beans. Add sherry; sprinkle paprika on top. Heat in 350 degree oven, about 20 minutes.

For 4 servings you will need: Cook the lima beans as directed on ... advance, cover and refrigerate until you are ready to bake. Add minutes to baking time.

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