|Ken Hom Cooks Thai|
|by Ken Hom|
Ken Hom has worked his customary magic to bring Thai food - one of the most popular cuisines - within everyone's reach.
Did you mean: frozen lamb chops
Results 1 - 10 of 18 for cooking frozen lamb chops
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In a 10" skillet brown meat and onion in hot oil. Stir the flour into the meat mixture in the skillet. Stir in the undrained cut up tomatoes, water, ...
Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat thoroughly ...
Pour oil into ... cubed pork and lamb chops in skillet and ... to mix and cook 5 minutes. Combine ... served with each portion. Yields 12 generous servings.
About 40 minutes ... over medium-high heat cook ground lamb, onion, garlic, ... thyme, pepper, and frozen green beans; heat ... 635 calories per serving).
Heat the oil ... Add the stew lamb meat, crushed garlic ... let the meat cook for 40 minutes ... the box of frozen thawed spinach to ... be substituted for lamb.
Saute onion in ... Add spices and lamb. When meat ... tomatoes, lime juice, sugar and red pepper. Simmer for 30 minutes. Add peas and serve over rice. Serves 4.
Sift flour and ... a separate pot, cook peas just until ... vegetables, gently adding peas last. Heat through then set aside until ready to fill pastry.
Add lima beans ... to boiling water. Cook, covered, until ... minutes. Drain; save cooking liquid. Preheat oven to 350 degrees. Cook ground lamb and onion in ... 40 minutes. 6 servings.
Combine flour and ... of pan. Add frozen vegetables; cook until thawed, separating ... on package. Serve lamb and vegetables over ... platter. Makes 3 servings.
Wash and trim lamb shanks off as ... turnip, celery and cook until onion is ... sauce and add frozen peas. Cover and ... to discard bay leaf.) Yield: 4.
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