Did you mean: frozen lamb chops
1 - 10 of 18 for cooking frozen lamb chops
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In a 10" skillet brown meat and onion in hot oil. Stir the flour into the meat mixture in the skillet. Stir in the undrained cut up tomatoes, water, ...
Heat the oil ... Add the stew lamb meat, crushed garlic ... let the meat cook for 40 minutes ... the box of frozen thawed spinach to ... be substituted for lamb.
Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat thoroughly ...
About 40 minutes ... over medium-high heat cook ground lamb, onion, garlic, ... thyme, pepper, and frozen green beans; heat ... 635 calories per serving).
Pour oil into ... cubed pork and lamb chops in skillet and ... to mix and cook 5 minutes. Combine ... served with each portion. Yields 12 generous servings.
Saute onion in ... Add spices and lamb. When meat ... tomatoes, lime juice, sugar and red pepper. Simmer for 30 minutes. Add peas and serve over rice. Serves 4.
Sift flour and ... a separate pot, cook peas just until ... vegetables, gently adding peas last. Heat through then set aside until ready to fill pastry.
Saute curry powder ... slice and cover. Cook over low heat ... the curry powder will get in the pores. Frozen peas work better (and are easier) than fresh.
Heat oil in ... heavy saucepan. Brown lamb, a few ... with sugar and cook, stirring constantly, ... Sprinkle with parsley. Serve immediately. Yield: 6 servings.
Mix all ingredients ... (70%). Microwave until lamb is tender 30 ... 3 times during cooking. Add broccoli, ... half the cooking time. Let stand 5 minutes.
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