- 1. H.'S SEAFOOD NEWBURG
- Ingredients: 11 (cheese .. flour .. half .. legs .. salt .. sherry ...)
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- 2. PORK OSCAR
- Cook asparagus according to package ... and keep warm. Cut crab into 1 1/2 inch ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 3. SAUCY SEAFOOD ENCHILADAS
- OPTIONAL GARNISHES: Shredded lettuce, ... bowl; mix well. Add crab, shrimp, 2 cups ... each 4 minutes of cooking. Remove from microwave; ... as desired. Makes 6 servings.
Ingredients: 8 (cheese .. sauce .. tops .. tortillas ...)
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- 4. SEAFOOD WILD RICE
- Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer ...
Ingredients: 16 (broth .. juice .. mayonnaise .. oil .. peas .. pieces ...)
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- 5. WILD RICE SALAD (COLD)
- Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Ingredients: 9 (inch .. juice .. onion .. pieces .. sugar ...)
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- 6. CRAB LEG SALAD
- Cut crab legs, shrimp and celery ... leaves or as you like.
Ingredients: 8 (any .. mustard .. pkg. ...)
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- 7. "B.B.Q. KING CRAB LEGS"
- Combine dry wine, butter, ... Brush the mixture on crab meat. Place crab meat ... 10 minutes. Makes 6 servings.
Ingredients: 6 (juice .. mustard .. parsley ...)
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- 8. SEAFOOD LINGUINE
- Cook linguine until tender; set ... heat through. Mix with linguine.
Ingredients: 8 (cheese .. flour .. milk .. parsley .. pieces ...)
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- 9. YUM YUM SOLE OSCAR
- Preheat oven to 350 ... fork. While fish is cooking, cook asparagus in boiling water ... asparagus tips. Sprinkle the crab pieces on top of ... parsley. Lemon wedges if desired.
Ingredients: 10 (juice .. leg .. mayonnaise .. mustard .. parsley ...)
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- 10. SEA LEGS & BROCCOLI
- Cook linguini to desired doneness. ... saucepan, combine linguini, sea legs and butter. Cook over ... on top. Makes 4 servings.
Ingredients: 7 (cheese .. half .. meat .. sauce .. spaghetti ...)
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