|HOW TO COOK FROM A-Z (Basic Basics)|
|by Janet MacDonald|
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the ba...
Results 1 - 10 of 190 for cooking fresh salmon
Melt butter in ... Add chopped eggs; mix lightly. Season to taste with salt and pepper. Garnish with fresh parsley and serve. Makes about 3 or 4 servings.
In a heavy ... heat to low. Cook, uncovered, for ... Stir in smoked salmon, tomatoes and ... cheese and minced fresh parsley. Variation: If ... tsp. freshly grated nutmeg.
Preparation Time: Approximately ... plates. Spoon the salmon in the center ... Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Mash salmon. Beat egg ... Sprinkle with paprika. Bake at 350 degrees for 45 minutes or until firm. Garnish with sliced eggs. Divide evenly. Makes 4 servings.
Combine salmon, rice, celery ... quart baking dish. Sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes or until bubbly hot. Yields 4 servings.
Saute celery and peppers in butter. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce ...
Melt butter in ... and mix with salmon. Fill pie ... 40 to 50 minutes or until prick inserted into center comes out clean. Serve warm. Makes 8 servings.
Rinse salmon steaks in cold ... Allow 4 to 6 minutes cooking time for each 1/2 inch of steak thickness. While cooking, baste steaks with reserve marinade.
Saute onion, celery, ... and basil. Place salmon on heavy duty ... wrapped in foil and grilled.) Wrap securely. Grill over medium coals 30 minutes to 1 hour.
Drain salmon, reserving liquid. ... salmon liquid gradually. Cook until thick and ... 25 minutes or until brown. (Can use biscuit mix instead of pastry.)
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