Results 1 - 10 of 45 for cooking fresh polish sausage

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Combine all ingredients ... cooker. Cover and cook on low heat ... vegetables are tender. If necessary, skim off fat before serving. Makes 6 to 8 servings.

In a 4 ... eggs. Cover and cook on low heat ... and water and turkey smoked sausage so there is very little fat, if any. I also like to add more potatoes.

Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.

In a 3 ... eggs. Cover and cook on low; heat ... necessary, skim off fat before serving. Sprinkle each serving with bacon and chopped egg. Makes 6 to 8 servings.

Clean and slice ... while sauce is cooking. Cook sausage until done, remove ... hot buttered noodles. Serves 10-12. Great way to get kids to eat veggies!

For 6 to ... drain and add fresh water. Heat slowly ... Add tomatoes. Cut sausages into 1-inch lengths ... time: 4 hours. Soaking time: beans, overnight.

1. Wash dried ... drain and add fresh water. Heat slowly ... tomatoes. 6. Cut sausages into 1 inch ... fresh parsley and Parmesan cheese. Makes 6-8 servings.

1. Wash dried ... drain and add fresh water. Heat slowly ... tomatoes. 6. Cut sausages into 1-inch lengths ... sprinkling of fresh parsley and Parmesan cheese.

In 3 1/2 ... ingredients. Cover and cook on low heat ... 10-12 hours or until vegetables are tender. If necessary, skim off fat before serving. Serves 6-8.

In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, carrots, ... at 350°F for 30-35 min. Makes 6 servings.

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