Results 1 - 10 of 43 for cooking fresh kielbasa

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In a 5-7 ... from top. Add Kielbasa, cabbage, onions, ... liquid. Cover and cook one hour until ... Note: If using fresh beets, simmer in ... to handle, remove skins.

Whimps may use ... If desired add fresh, chopped tomatoes. ... the end of cooking time to prevent ... individuals taste. Serve with favorite wine and french bread.

Cut the sausage, green peppers, and onion in to bite size pieces. Slice the jalapeno peppers (de-seed if you want less pepper heat) Put oil and all ...

Mix prepared ingredients together thoroughly. Add a little salt. Let chill overnight. Serve the next day.

In a 10 ... butter. Add the kielbasa and brown lightly. ... the skillet and cook over moderate heat, ... a boil; continue cooking, tightly covered, ... topping. Note: When fresh dill is available, ... of the fresh dill.

For 6 to ... drain and add fresh water. Heat slowly ... another day. Preparation time: 20 minutes. Simmering time: 4 hours. Soaking time: beans, overnight.

1. Wash dried ... drain and add fresh water. Heat slowly ... Add salt and pepper to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.

Ham bone left ... from soup. Wash kielbasa. Slash at ... remove from soup; cut into slices. Add to each serving of soup. Makes 2 1/2 quarts; 8 servings.

STOCK: Bring all ingredients to a boil. Skim off foam. Cover the pot and allow to simmer 3 hours. Remove vegetables and discard. Remove ham hock and ...

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