|by Nancy Ma|
Suggestions for creating an Oriental atmosphere accompany this collection of recipes for Chinese party foods and main dishes.
1 - 10 of 30 for cooking fresh kale
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In a large ... your stove, boil kale until the leaves ... Presto pressure cooker. Cook on 10 pounds ... stove, and after cooking for 3 hours ... to tough to eat.
Slice chourico or ... not need to cook. Add liquid ... minutes. Prepare the kale by rinsing thoroughly ... the potatoes. Add fresh chopped leeks or ... the start of cooking instead of using ... half hour. Serves 4
Place beans in ... discard kombu. Add kale, cover pot ... or sherry and parsley. Stir well. Serves 6-8. Variations: Substitute fresh spinach for the kale.
Trim rind, if ... over fat side. Cook kale in boiling salted ... platter with buttery glazed carrots, cooked buttered squash and watercress, if you wish.
Heat a large ... burn garlic). Add kale and continue to ... simmer until heated through, about 1 minute. Serve hot, sprinkled with Parmesan. Makes 4 servings.
Bake at 325 ... fat side. 2. Cook hole in boiling ... hands. 3. Combine kale, fresh spinach, onion, fresh ... glazed carrots and fresh watercress leaves!
Process chick peas and eggs in blender/food processor until smooth. Turn off machine and add remaining ingredients except pasta. Process until onion ...
Chop medium fine ... with water and cook either on top ... particular dish is unique to Southern Maryland, and to my knowledge is not prepared anywhere else.
The following is ... of water and cook over medium heat ... prevent scorching. Sauté kale in large pan ... minutes. Stir while cooking to avoid sticking. ... 2006 Felicia Drury Kliment
Wash the kale thoroughly to remove ... the pancetta slices, cook and stir enough ... kale in the cooking liquid. Cover and ... adding a little fresh hot Serrano pepper ... a little more zing.
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