|Vegetarian Times Low-Fat & Fast Asian|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Asian.
Results 1 - 9 of 9 for for the elderly
Boil sugar and water for 5 minutes. Slice the lemon over blossoms ... 24 hours and then strain into bottle or barrel. This recipe makes 1 gallon on wine.
Take large pot. Wash beans; remove bad ones, if any. Cover with water; add suet, also spices, 4 cloves garlic, medium onion, cumin seed, 2 ...
Cook chicken until ... Remove meat from the bones. Brown ground ... slowly. Add all ingredients to two cups chicken broth. Cook over low heat for 3 hours.
Preheat oven to ... (med.) Hand beat the above for approximately 2 minutes ... floured bundt pan. Bake for 60 minutes. Cool 25 minutes before inverting.
Cream together butter ... Fill muffin tins 2/3 full and bake for 20 minutes in 370 degree oven. Delicious served with a wild tea or dandelion root coffee!!
Grind the hot peppers with ... remove seeds from bell peppers before grinding. Mix peppers, sugar and vinegar in saucepan; bring to a boil. Boil 3 minutes.
Combine salt and black pepper. Completely coat the filets in the ... allow to sit for 10 minutes. Heat ... comments and questions email c. elder01 gmail. com
This is not ... it's excellent. Season the meat with chile ... with Queso, salsa, sour cream and guacamole. Enjoy! Leave comments to c. elder01 gmail. com
To make the Elder water, or spirit ... a sowre one, for that is best; ... against influenza. Excerpted from Project Gutenberg's "The Queen-Like Closet".
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