|The Complete Italian Cook Book|
|by Tarla Dalal|
DESCRIPTION This book is a collection of 87 recipes. It is a carefully prepared combination of classic and creative Italian recipes.
1 - 10 of 95 for cooking for crowds
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Combine 2 pounds ... 1/2 cup measure for each crabcake, shape ... the second side, cooking until heated through. ... crabcakes or about 90+ appetizers.
Soak fryers or ... in salt water for two hours; use ... depending on the size of the chickens. Split chickens and guinea hens will take much less time to cook.
In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
Wash, drain and ... Slice mushrooms and cook over medium high ... ingredients are used. Heat casserole in 350 degree oven for 20 minutes or until cheese is melted.
Prep Day: Combine ... Seal and label. Cooking Day: Thaw soup ... cups of water. Cook on low 2-3 ... ready to eat, stirring occasionally. Makes 24 servings.
Make above as for white sauce and add: Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd).
In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; ...
Brown meat, add onion, cook until tender but ... noodles, pour into 2-quart casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.
Combine all vegetables in 2 quart casserole. In small bowl blend soup, cheese, sour cream, salt, and pepper; pour over vegetables. Sprinkle 1/2 cup ...
Combine chicken, onions, ... at 350 degrees for 45 minutes. Sprinkle ... nuts. May be prepared and stored in refrigerator before baking. Yield: 20 servings.
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