|The Cook's Garden|
|by Sheridan Rogers|
keep it simple, clean, and always cook with the foods that are in season,"" provides three hundred recipes in chapters organized around specific s...
1 - 10 of 106 for cooking for 7 people
Preheat Oven to ... set the timer for 7 minutes per pound. ... Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
NOTE: Do not ... and 1 cup (for 6) or 2 ... crowd) of water over all. Bake in moderate (350 degree) oven until peppers are done and top is slightly brown.
Place the oil ... as you would for salad. Slice the ... mixture over each portion of hot pasta, then sprinkle the cucumber and feta cheese over each serving.
Brown meat, if ... to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover and cook on High 6 to 8 hours.
Wash chicken and ... anything, chicken will cook in its own ... place in sauce. Simmer 5 minutes. Serve over cooked rice with flour tortillas. Serves 6 to 8.
Peel and mince ... into boiling water for 10-15 seconds, then ... the skillet and cook it all until ... the table for people to serve themselves. ... in the sprinkle can.
Mix together, chill about 1 to 1 1/2 hours.
Mix all ingredients ... 1 cup cornflakes for the topping. Bake ... is golden brown. Sprinkle 2/3 cup Colby or Swiss cheese. Last 10 minutes. Serves 8-10.
Combine soup, peas, ... with lid and cook at medium for 4-6 minutes. Stir ... see if it's heated through. Let stand covered 3 additional minutes. Serves.
Brown raw onions ... in the oven for 30 to 40 ... add a slice or two of cubed old bread. Small amounts of cooked vegetables are good. Use your imagination.
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