- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. COOKING LESSON: BUTTERMILK BISCUITS
- Preheat oven to 425°F. ... fingers in ice water for a minute before beginning. ... before using to rehydrate. Cooks Note: Flaky separating biscuits ... does not actually contain butter.
Ingredients: 8 (buttermilk .. cream .. flour .. salt .. soda .. sugar ...)
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- 3. A SIMPLE SPONGECAKE - COOKING SCHOOL
- This recipe calls for no baking powder or ... by the eggs alone. Cooks Tips: When beating egg ... to use in assembled desserts.
Ingredients: 5 (flour .. salt .. tbsp. .. vanilla ...)
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- 4. NO-COOK STRAWBERRY JAM
- In a medium bowl, ... crushed strawberries and stir for 3 minutes. Transfer mixture ... Freeze until ready to use.
Ingredients: 4 (containers .. strawberries .. sugar ...)
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- 5. PIT COOKING
- Although it takes time ... the coals and ingredients for pit cooking, after the food ... in a Dutch Oven cooks well in a pit. ... pit with 4 to 6 inches of dirt. Allow ... Yields: 4 or 5 servings.
Ingredients: 26 (beans .. bread .. carrot .. egg .. ketchup .. milk ...)
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- 6. CARL 'S PRESSURE COOKED IRISH STEW
- Lightly coat beef of ... of your vegetables and cook them on medium high ... potatoes on top to garnish.
Ingredients: 10 (carrotts .. cutlets .. onion .. rosemary .. sauce ...)
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- 7. A GOOD WAY TO COOK CHICKEN
- Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cool; then remove all the bones; put back into the ...
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- 8. TX COOK'S NOT YET FAMOUS BAR-B-QUE SAUCE
- Over medium heat dissolve ... tomato sauce and simmer for 2 minutes. Add honey, ... Brush on meats while cooking. Refrigerate remaining sauce ... it gives the best flavor.
Ingredients: 12 (cinnamon .. honey .. juice .. mustard .. sage .. sauce ...)
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- 9. SLOW COOKED BEEF TORTILLAS
- In Crock-pot, add beef ... water or beef stock. Cook for approximately 8 hours or ... easy prep - but delicious.
Ingredients: 6 (cheese .. peppers .. roast .. tortillas ...)
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- 10. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a ... cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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