|Cook's Own Book|
|by N Lee|
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, ...
Results 1 - 10 of 106 for cooking for 25 people
Preheat Oven to ... set the timer for 7 minutes per ... microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Place the oil ... as you would for salad. Slice the ... mixture over each portion of hot pasta, then sprinkle the cucumber and feta cheese over each serving.
Mix all ingredients ... 1 cup cornflakes for the topping. Bake ... 350 degrees for 20-25 minutes or until ... Swiss cheese. Last 10 minutes. Serves 8-10.
Wash chicken and ... anything, chicken will cook in its own ... place in sauce. Simmer 5 minutes. Serve over cooked rice with flour tortillas. Serves 6 to 8.
Peel and mince ... into boiling water for 10-15 seconds, then ... the skillet and cook it all until ... the table for people to serve themselves. ... in the sprinkle can.
Brown meat, if ... to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover and cook on High 6 to 8 hours.
NOTE: Do not ... and 1 cup (for 6) or 2 ... crowd) of water over all. Bake in moderate (350 degree) oven until peppers are done and top is slightly brown.
Mix together, chill about 1 to 1 1/2 hours.
Brown raw onions ... in the oven for 30 to 40 ... add a slice or two of cubed old bread. Small amounts of cooked vegetables are good. Use your imagination.
Combine soup, peas, ... with lid and cook at medium for 4-6 minutes. Stir ... see if it's heated through. Let stand covered 3 additional minutes. Serves.
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