|The Candy Cook Book|
|by Alice Bradley|
From the author's preface: "Candy bought in the stores is likely to be expensive, poorly made, or impure.
Results 1 - 10 of about 860 for cooking eggplant
Cook mushrooms, onion and ... protein, 6.3mg cholesterol, 214.2mg sodium, 67.6mg calcium, 575.1 IU Vitamin A, 15mg Vitamin C, 6.8IU Vitamin D, 1.5mg iron.
Preheat oven to 350°F. Place eggplant on a sheet ... or food processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.
Chop onion and ... high heat). Wash eggplant and peel skin. ... halfway through the cooking, if needed. ... pepper. Add mushrooms. Cook until meat is ... like it hot). Serve.
Peel eggplant, cut into ... and oregano. Cover, cook on low-heat setting ... Serve over pasta, sprinkle with Parmesan cheese. Wonderful vegetarian sauce.
Cook eggplant in small amount ... crumbs. Bake in moderately hot 375 degree oven until crumbs are brown. Melt butter, add crumbs, and mix gently with fork.
Begin by boiling ... a boil and cook until basil is ... bamboo shoots and eggplant. Lower heat ... Serves 4 large portions or 6 smaller portions. -Eckermann
In large nonstick ... medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 ... 40 minutes, until hot. Makes 8 servings. Serving Size: 8.
Slice the eggplant into 1/4 inch ... pepper, and Parmesan. Cook for a couple ... over all and bake at 350 degrees for about 45 minutes until browned on top.
Slice eggplant into 1/4 inch ... Heat skillet and add oil to about 1/4 inch. Add 1 teaspoon butter to oil. Drain eggplant slices, pat dry, batter and fry.
Wash eggplant and cut crosswise ... basil and Parmesan. Repeat layers until dish is full. Bake in a 350 degree oven for 25 to 30 minutes. Makes 6 servings.
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