Results 1 - 10 of about 860 for cooking eggplant

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Preheat oven to 350F. Place eggplant on a sheet ... or food processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.

Cook mushrooms, onion and ... protein, 6.3mg cholesterol, 214.2mg sodium, 67.6mg calcium, 575.1 IU Vitamin A, 15mg Vitamin C, 6.8IU Vitamin D, 1.5mg iron.

Chop onion and ... high heat). Wash eggplant and peel skin. ... halfway through the cooking, if needed. ... pepper. Add mushrooms. Cook until meat is ... like it hot). Serve.

Peel eggplant, cut into ... and oregano. Cover, cook on low-heat setting ... Serve over pasta, sprinkle with Parmesan cheese. Wonderful vegetarian sauce.

Cook eggplant in small amount ... crumbs. Bake in moderately hot 375 degree oven until crumbs are brown. Melt butter, add crumbs, and mix gently with fork.

In large nonstick ... medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 ... 40 minutes, until hot. Makes 8 servings. Serving Size: 8.

Begin by boiling ... a boil and cook until basil is ... bamboo shoots and eggplant. Lower heat ... Serves 4 large portions or 6 smaller portions. -Eckermann

1. Combine the ... at 350 degrees for 25 minutes. "With only 120 calories in the entire eggplant, this is a delicious, low-everything side or main dish."

Pare eggplant and cut in 1" cubes. Cook in salted water ... at 375 degrees. One can tuna in vegetable oil (6 1/2 oz. size) may be substituted for shrimp.

Slice eggplant in half lengthwise; ... skillet melt butter; cook diced eggplant, mushrooms, ... melts. Yield: 4 servings; about 205 mg. sodium per serving.

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