Book of Old Tarts
by Elizabeth Hodder The Book of Old Tarts is a collection of recipes for those who remember fondly tarts cooked by old aunts, the school cook or local teashop owner, ...

1. PRESSURE PAN POSOLE 1. Place the rinsed posole and water in the ... time: 45 minutes or longer. Ingredients: 9  (comino .. oregano .. salt .. times ...)

2. POSOLE In a large heavy ... as a side dish. Posole is traditionally prepared for ... for good luck. Serves 4-6. Ingredients: 7  (hominy .. oregano .. salt ...)

3. POSOLE Wash, remove seeds, stems ... large pot, combine roast, posole, garlic, onions, sugar, ... add beef or chicken bouillon. Ingredients: 11  (chiles .. juice .. posole .. roast .. salt .. sauce ...)

4. POSOLE In large soup kettle ... about 3 hours until posole is tender but mushy. ... allow for lots of seconds. Ingredients: 21  (chiles .. chili .. flavor .. granules .. oil .. posole ...)

5. NEW MEXICO POSOLE Cook the pork in ... open pot and add posole, lime juice and ... or as a side dish. Ingredients: 7  (chili .. garlic .. hominy .. lime .. oregano .. salt ...)

6. CHICKEN POSOLE In a 5 to 6 quart pan over medium heat, stir onions, garlic, oregano, cumin and oil until onion is limp, about 5 minutes. Set chicken breasts aside; ... Ingredients: 10  (broth .. chilies .. leaves .. oil ...)

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