1 - 10 of 132 for cooking dried pinto beans
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
Start with a 1 lb. bag of pinto beans washed and picked ... of garlic powder. Cook, covered on ... with 1/4 cup cooking oil. When oil ... spicy at all. . Macias
In a large ... garlic. Stir frequently, cook about 5 minutes ... Add chicken broth, pinto beans, salt, pepper, ... end of the cooking period, mash some ... and reheated for serving.
Cook beans in water. Season ... improve the whole effect. Add parsley a few minutes before serving. Serve on mounds of rice. Serves 4. A Louisiana treat!
1. Wash dried beans and cover with ... soup. Heat through. Add salt and pepper to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.
Look the beans, wash and ... salt and pepper. Cook 1 1/2 to ... Serves 6 to 8. Can be frozen. Remove bay leaf before serving. Refrigerate any not eaten.
1. Wash dried beans and cover with ... Add salt and pepper to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese. Makes 6-8 servings.
Cook beans according to directions. ... pot of beans and simmer about 20 minutes. Add sausage and simmer an additional 10 minutes. Serve over cooked rice.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
In large pot, ... continue simmering until beans are tender, adding ... This is not a low cal, low cholesterol meal!!! Serves a lot of people. Freezes well.
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