|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
1 - 10 of 132 for cooking dried pinto beans
Start with a 1 lb. bag of pinto beans washed and picked ... of garlic powder. Cook, covered on ... with 1/4 cup cooking oil. When oil ... spicy at all. . Macias
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
1. Wash dried beans and cover with ... soup. Heat through. Add salt and pepper to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.
Cook beans in water. Season ... improve the whole effect. Add parsley a few minutes before serving. Serve on mounds of rice. Serves 4. A Louisiana treat!
For 6 to ... will need: Wash dried beans and cover with ... another day. Preparation time: 20 minutes. Simmering time: 4 hours. Soaking time: beans, overnight.
Look the beans, wash and ... salt and pepper. Cook 1 1/2 to ... Serves 6 to 8. Can be frozen. Remove bay leaf before serving. Refrigerate any not eaten.
A combination of dried beans provides the interest ... and Parmesan cheese. Good served with: Crusty French bread and a California Burgundy if you like.
When beans are completely cool, ... to low and cook until beans reach ... flavor beans, fry 2-3 strips bacon, remove bacon and fry beans in remaining grease.
Soak beans in water overnight. ... the above ingredients. Bring to boil, reduce heat and cook on low at least 3 hours or until beans are soft and creamy.
Cook pinto beans, add 2 ... served over white rice. Chicken breast may be used in place of ground beef. Beef sausage may be used in place of the pork sausage.
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