- 1. SPINACH SALAD WITH OIL AND VINEGAR DRESSING
- Mix vinegar, oil and dill together and put in the fridge. Note: if you are making this quickly, the dressing will be fine at room temperature, but as ...
Ingredients: 10 (eggs .. oil .. vinegar ...)
|
- 2. CHICKEN SALAD
- Combine the chicken, celery, grapes, salt and pepper. Toss lightly with mayonnaise and sour cream. For each serving, place a mound of the salad on ...
Ingredients: 17 (cream .. grapes .. ground .. halves .. mayonnaise ...)
|
- 3. PASTA AND BEAN SOUP
- In a large saucepan, cook the hot pepper, onion, ... minutes. If using cooked dried beans, add the vegetable ... 45 minutes to 1 hour.
Ingredients: 12 (beans .. broth .. cheese .. oil .. salt .. tomatoes ...)
|
- 4. FEAST LEFTOVER CASSEROLE
- Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and ...
Ingredients: 9 (chunks .. crumbs .. nutmeg .. potatoes .. salt ...)
|
- 5. FRUIT CAKE II
- Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set aside in ...
Ingredients: 19 (allspice .. bread .. cinnamon .. eggs .. extract ...)
|
- 6. FRUIT SOUP (SCANDANAVIAN)
- In a saucepan, boil water, sugar and cinnamon stick, simmer 5 minutes. Remove cinnamon. Add juices and bring to a boil. Stir in tapioca, simmer 5 ...
Ingredients: 9 (juice .. nectar .. sugar .. tapioca ...)
|
- 7. PUFFED TURKEY SANDWICHES
- Heat oven to 400 degrees. Spread bread with cranberry sauce. Place slices on baking sheet, top each slice with turkey. Beat egg whites and mustard ...
Ingredients: 6 (mustard .. turkey .. whites ...)
|
- 8. QUAIL A L'ORANGE
- Tie legs of quail ... quail and discard oil. Cook and stir onion and ... sauce on rice. Serves 6.
Ingredients: 13 (cocktail .. jelly .. juice .. mustard .. oil .. onion ...)
|
- 9. RICE PUDDING PIE
- Prepare pudding according to directions on package, using milk, nutmeg and sherry. Cool to room temperature in large mixing bowl. Fold in raisins, ...
Ingredients: 9 (crust .. milk .. nutmeg .. raisins .. sherry ...)
|
- 10. HOT BAKED FRUIT SALAD
- Slightly drain both cans. Mix all ingredients and place in greased casserole dish. Dot with butter and sprinkle with cinnamon. Bake 30 minutes at 350 ...
Ingredients: 7 (chunks .. cinnamon .. cranberries .. peaches .. sugar ...)
|
