|The Entertaining Cook|
|by Peter Gladwin|
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style.
1 - 10 of 132 for cooking dried apricots
In a saucepan, cook apricots in water until ... Bake in a preheated 350°F oven for 30 minutes. Remove from oven and cool for 5 minutes. Cut into squares.
Preheat oven to ... baking pan with cooking spray. In medium ... fork. Stir in dried apricots. Stir in ... slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Preheat oven to ... jellyroll pan with cooking spray. In bowl, combine apricots, chocolate chips, ... per turnover. Fat; 3 grams. Saturated fat; 1 gram.
Brown chicken in ... Add a few mashed apricots and cook until thick. Pour sauce over the chicken and apricots. Bake at 350 degrees for 30 to 40 minutes.
Heat oven to ... wheat germ and apricots; mix well. ... minutes or until light golden brown. Cool 1 minute and remove from sheets. Makes 3 dozen cookies.
Stir together first 5 ingredients. Mix in apricots and walnuts. Combine ... inch loaf pan for 1 hour. Cool for 10 minutes; remove from pan and cool on rack.
In small saucepan ... minutes or until apricots are soft and ... degrees for 25 minutes or until golden. Cool on rack. Cut into 12 rectangles. Makes 24.
Mix crust ingredients ... salt, baking powder, nuts and apricots. Spread over baked layer. Bake 30 minutes in 350 degree oven. Cool in pan. Cut into bars.
Heat oven to ... wheat germ and apricots; mix well. ... minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Yield: 3 dozen cookies.
Stir together: 2 ... moistened. Fold in apricots. Cover and ... over each muffin. Micro-cook uncovered on high ... topping and follow microwave instructions.
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