|Classic Cocktails (Cook's Essentials)|
|by Valerie Ferguson|
This fabulous series of cookery books continues to inspire and delight. Packed with over 25 recipes, these collectible guides have clear and easy-...
1 - 10 of 32 for cooking doves
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Place doves in a large ... marinate in Louisiana Hot Sauce for several minutes. Coat breasts with flour mixture and fry on both sides until brown and tender.
Brown doves in oil and ... or mushroom soup. Cook 5 minutes on ... doves are tender. Let water cook down and add rice; mix well. Add seasoning to taste.
Brown dove in salad oil; ... salt, and pepper. Mix well. Spoon into glass baking dish; place dove on top. Bake at 350 degrees for about 1 hour. Serves 5.
Place dove breasts in a ... a frying pan, cook onion, celery and ... mixture over the doves. Cover the ... wild rice and spoon sauce over rice and doves.
Place doves in a large ... and steam over medium heat for 20 minutes. Remove lid and continue cooking until all water is gone. Serve with cooked wild rice.
Cook Rice-A-Roni according to ... Set aside. Remove dove from milk. Add ... and simmer 45 minutes. Serve on bed of Rice-A-Roni. A delightful one dish meal.
Season quail or dove with salt and ... a large casserole dish and pour ingredients over it. Cook for 1 hour in 350°F oven or until done. Serve with rice.
Brown birds in butter, remove and set aside. Saute mushrooms and onions in butter. Place birds, mushrooms and onions in shallow pan and cover with ...
Clean birds and season well with salt and pepper. Fill cavities with onion, parsley, onion tops and bell pepper. Cut sausage into small pieces and ...
Clean and prepare 10 to 12 dove breasts. Put 3 ... thickens, add water, chili powder, and salt and pepper to taste. Serve with the roasted dove breasts.
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